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fromTasting Table
2 weeks ago

How Long Butternut Squash Lasts - And The Best Way To Store It For Max Freshness - Tasting Table

Whole, unpeeled butternut squash typically last about three months, however, ensuring the longest shelf-life for your squash begins with knowing how to pick them. Always buy in season, from late summer through early winter (peak ripeness is from September through November). They should be hard all around - no mushy spots and free of any deep cuts or gashes (light scuffs are fine).
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fromBusiness Insider
3 weeks ago

I've been a chef for years. Everyone should try my recipe for 3-ingredient butternut-squash soup.

An easy, hearty butternut squash soup recipe uses butternut squash, garlic, and olive oil, blended and garnished with roasted squash seeds, yields 4–6 servings.
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fromTasting Table
4 weeks ago

Transform This Canned Fall Soup Into A Cozy And Creamy Pasta Sauce - Tasting Table

Canned butternut squash soup makes an instant creamy, pre-seasoned pasta sauce that can be poured over cooked pasta or used in baked pasta dishes.
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fromBoston Herald
4 weeks ago

Recipe: Creamy butternut squash bisque

Butternut squash yields a creamy, nutritious, plant-based soup flavored with curry, garlic, ginger and coconut milk, easily pureed for a simple fall meal.
Food & drink
fromGluten Free & More
1 month ago

Gluten-Free Creamy Orzo with Roasted Butternut Squash, Kale & Parmesan

Creamy gluten-free orzo with roasted butternut squash, kale, Parmesan, and sage delivers risotto-like comfort and makes a hearty vegetarian main or elegant side.
Food & drink
fromTasting Table
1 month ago

This Cozy Fall Soup Is Hearty, Healthy, And Oh-So-Easy To Make - Tasting Table

A simple fall vegetable soup blends squash, carrots, potatoes, onion, and leek, simmered in vegetable stock, blended smooth, and easily customized with toppings or cream.
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fromwww.theguardian.com
1 month ago

Rukmini Iyer's quick and easy recipe for lime dal with roast squash and chilli cashews | Quick and easy

Blitzed lime-seasoned red lentil dal topped with roast butternut squash and chilli cashews yields a quick, bright, and weekly-worthy meal.
Everyday cooking
fromwww.theguardian.com
1 month ago

Cauliflower risotto and sausages with squash and beans: Sophie Wyburd's recipes for autumn warmers

A comforting autumn one‑pot of browned pork sausages with butternut squash, butter beans, cavolo nero, rosemary, lemon, parmesan and toasted sourdough breadcrumbs.
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fromLove and Lemons
1 month ago

21 Fall Pasta Recipes to Keep You Cozy All Season Long

Fall pasta recipes showcase seasonal produce, creamy sauces, and comforting flavors ideal for cool nights, weeknight dinners, and crowd-pleasing occasions.
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fromEpicurious
10 years ago

23 Butternut Squash Recipes That Aren't All Soup

Butternut squash excels in savory and sweet dishes beyond soups, including gratins, roasts, salads, casseroles, and desserts.
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fromwww.theguardian.com
1 month ago

Biryani and chunky chilli pumpkin: Maunika Gowardhan's recipes for Indian-style squash

Rich, warming mushroom and squash biryani combines spiced vegetable gravy with basmati rice, whole spices, ghee, saffron, and layered assembly for comfort autumn meal.
Cooking
fromThe Almond Eater
1 month ago

Butternut Squash Risotto

Butternut Squash Risotto delivers creamy, autumnal comfort using arborio rice, roasted squash, sage, and plenty of Parmesan; easy, cozy side or main.
Food & drink
fromTasting Table
1 month ago

This Twist On Cinnamon Rolls Will Be Your New Fall Go-To - Tasting Table

Butternut squash added to cinnamon roll dough creates pillowy, autumnal rolls with warm-spiced filling and tangy cream cheese icing.
Cooking
fromThe First Mess
1 month ago

Smoky Butternut Squash Tacos with Smashed Pinto Beans (Vegan) | The First Mess

Butternut squash tacos feature spiced roasted squash, smoky smashed pinto beans, creamy cilantro-lime sauce, and pickled red onions for a hearty vegan meal.
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fromTasting Table
1 month ago

19 Ingredients To Upgrade Butternut Squash Soup - Tasting Table

Butternut squash soup provides a neutral, versatile fall base that becomes richly varied when stirred with a range of conventional or unexpected flavorful additions.
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fromThe First Mess
1 month ago

Butternut Squash Stew with Coconut Milk, Chickpeas & Kale (Vegan) | The First Mess

Creamy vegan butternut squash stew with chickpeas and kale uses coconut milk and warmed spices for a rich, slightly spicy, fall-ready meal.
fromTasting Table
2 months ago

One Of Ina Garten's Favorite Comfort Foods Tastes Like Fall In A Bowl - Tasting Table

Most people have a favorite comfort food, a dish they turn to for relief after a long, tough week, or just to warm their belly on a cold winter day. Celebrity chefs are no exception. From tried-and-true comfort classics like grilled cheese with tomato soup, mashed potatoes with gravy, or butter noodles, to less common picks like cherrystone clams, celebrity chef comfort food has no rules as long as it's soothing.
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fromTasting Table
2 months ago

The Toast Topper That's Cheaper, Heartier, And Just As Delicious As Avocado - Tasting Table

Roasted squash provides a creamy, affordable, and seasonally appropriate alternative to avocado for hearty, fall toast variations.
fromTasting Table
2 months ago

Fall Is Here With The Return Of This Cheesy Trader Joe's Favorite - Tasting Table

It would not be an overstatement to say fall is the greatest time of year at Trader Joe's when everyone's favorite comforting and cheesy treats return for their short seasonal run. While fall products at most places mean pumpkin spice and apple, Trader Joe's seasonal fall items embrace every flavor the season has to offer. There is plenty of pumpkin, of course, but fall also sees new maple products, unique cheeses, and any vegetable you could reasonably slap the word "harvest" on to.
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