Celery divides people, perhaps because most of us are introduced to it in the form of batons dipped into hummus, which I don't feel is its best form. Don't get me wrong, I enjoy raw celery it has an earthy pepperiness that I find quite moreish but I adore it in cooked form, especially with soy and garlic, and today's recipe is a take on a wok-fried celery dish that we often eat at large banquets in Malaysia.