#coconut-milk

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fromwww.theguardian.com
6 days ago

Julie Lin's recipes for cooking for one: yellow curry with baby aubergine, and Chinese-style spicy garlic celery

Celery divides people, perhaps because most of us are introduced to it in the form of batons dipped into hummus, which I don't feel is its best form. Don't get me wrong, I enjoy raw celery it has an earthy pepperiness that I find quite moreish but I adore it in cooked form, especially with soy and garlic, and today's recipe is a take on a wok-fried celery dish that we often eat at large banquets in Malaysia.
Cooking
Cooking
fromTasting Table
1 month ago

Why Your Coconut Milk Keeps Curdling In Dishes And How To Fix It - Tasting Table

Coconut milk enhances dishes but can curdle if overheated or introduced to acids too quickly.
Cooking
fromTasting Table
1 month ago

The Refreshing Seafood Dish That Gets A Big Boost From Coconut Milk - Tasting Table

Coconut milk elevates ceviche with sweetness and body, making it a refreshing summer dish.
fromTasting Table
2 months ago

What Temperature Should Mango Sticky Rice Be Served At? - Tasting Table

Mango sticky rice is a sweet and vibrant dessert that combines ripe mango with creamy coconut milk, often enhanced by pandan leaves and mung beans.
Food & drink
Coffee
fromTasting Table
2 months ago

The Non-Dairy Milk To Avoid At Starbucks For The Best Hot Latte - Tasting Table

Starbucks eliminated up-charges for non-dairy milks, promoting affordability and exploration among customers, but coconut milk remains a poor choice for hot lattes.
Cooking
fromTasting Table
3 months ago

Poach Chicken In This Liquid For Sweet, Creamy Flavor - Tasting Table

Poached chicken can be elevated to a gourmet level using coconut milk as a base for richness and flavor.
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