#vegan
#vegan

Everyday cooking

The Unexpected Ingredient Your Chocolate Chip Cookies Are Missing - Tasting Table

Tahini enhances chocolate chip cookies with a nutty flavor and chewy texture, providing a dairy-free alternative to butter. [ more ]

Love and Lemons

Everyday cooking

Cinnamon Rolls - Love and Lemons

Homemade cinnamon rolls are a popular holiday treat that are soft, gooey, and easy to make.

This recipe uses coconut oil and almond milk as vegan alternatives to butter and regular milk. [ more ]

The First Mess

Everyday cooking

Vegan Cranberry Clementine Muffins with White Chocolate | The First Mess

Vegan cranberry clementine muffins are a delicious breakfast treat that combines tangy cranberries, zesty clementine, and vegan white chocolate chips.

The muffins are made with light spelt flour, light brown sugar, coconut oil, and non-dairy milk for a tender and moist texture. [ more ]

Tasting Table

Everyday cooking

Salt & Straw's Newest Ice Cream Brings Huckleberry To The Masses - Tasting Table

Variety of berry-centric ice cream flavors offered by Salt & Straw in July. [ more ]

Minimalist Baker

3 days ago

Everyday cooking

Apple Butter Snickerdoodle Cookies (Vegan + GF)

The article promotes a cozy recipe for apple butter snickerdoodle cookies, emphasizing their delicious flavors and ease of preparation. [ more ]

Tasting Table

Everyday cooking

The Unexpected Ingredient Your Chocolate Chip Cookies Are Missing - Tasting Table

Tahini enhances chocolate chip cookies with a nutty flavor and chewy texture, providing a dairy-free alternative to butter. [ more ]

Love and Lemons

Everyday cooking

Cinnamon Rolls - Love and Lemons

Homemade cinnamon rolls are a popular holiday treat that are soft, gooey, and easy to make.

This recipe uses coconut oil and almond milk as vegan alternatives to butter and regular milk. [ more ]

The First Mess

Everyday cooking

Vegan Cranberry Clementine Muffins with White Chocolate | The First Mess

Vegan cranberry clementine muffins are a delicious breakfast treat that combines tangy cranberries, zesty clementine, and vegan white chocolate chips.

The muffins are made with light spelt flour, light brown sugar, coconut oil, and non-dairy milk for a tender and moist texture. [ more ]

Tasting Table

Everyday cooking

Salt & Straw's Newest Ice Cream Brings Huckleberry To The Masses - Tasting Table

Variety of berry-centric ice cream flavors offered by Salt & Straw in July. [ more ]

morebaking

BuzzFeed

5 days ago

Marketing

27 Things From Amazon With Such Great Reviews, You May Want To Own Them Yourself

Hygienic skincare tools prevent breakouts.

Comfortable clothing can be stylish and functional.

Quality makeup primers are essential for hot weather. [ more ]

#plant-based

Tasting Table

Cooking

13 Flavorful Ways To Improve Plant-Based Meat Substitutes - Tasting Table

Plant-based meat substitutes require a different approach than traditional meat to enhance their flavors. [ more ]

Business Insider

Cooking

I'm vegan, but the rest of my family isn't. These 7 Trader Joe's staples get all of us through the week.

Trader Joe's is a versatile store for families with mixed dietary preferences, offering easy plant-based meal solutions. [ more ]

Running on Real Food

Everyday cooking

Sweet Potato Black Bean Bowls

These bowls are a quick and nutritious plant-based meal, perfect for a healthy lifestyle. [ more ]

Running on Real Food

Everyday cooking

Sweet Potato Buddha Bowl with Lemon Tahini Sauce

Vegan sweet potato buddha bowl packed with nutrients. Easily customizable with various veggies and sauces. Perfect for plant-based eaters. [ more ]

Tasting Table

Everyday cooking

All You Need For Vegan Scallops Is This Mushroom - Tasting Table

Mushrooms are versatile vegan alternatives due to their texture and size, especially king oyster mushrooms for vegan scallops. [ more ]

A Couple Cooks

Cooking

Vegan Broccoli Soup

Vegan broccoli cheddar soup can be made without using dairy or vegan cheese substitutes.

Blending cashews and Yukon gold potatoes helps create a creamy texture in the soup. [ more ]

Tasting Table

Cooking

13 Flavorful Ways To Improve Plant-Based Meat Substitutes - Tasting Table

Plant-based meat substitutes require a different approach than traditional meat to enhance their flavors. [ more ]

Business Insider

Cooking

I'm vegan, but the rest of my family isn't. These 7 Trader Joe's staples get all of us through the week.

Trader Joe's is a versatile store for families with mixed dietary preferences, offering easy plant-based meal solutions. [ more ]

Running on Real Food

Everyday cooking

Sweet Potato Black Bean Bowls

These bowls are a quick and nutritious plant-based meal, perfect for a healthy lifestyle. [ more ]

Running on Real Food

Everyday cooking

Sweet Potato Buddha Bowl with Lemon Tahini Sauce

Vegan sweet potato buddha bowl packed with nutrients. Easily customizable with various veggies and sauces. Perfect for plant-based eaters. [ more ]

Tasting Table

Everyday cooking

All You Need For Vegan Scallops Is This Mushroom - Tasting Table

Mushrooms are versatile vegan alternatives due to their texture and size, especially king oyster mushrooms for vegan scallops. [ more ]

A Couple Cooks

Cooking

Vegan Broccoli Soup

Vegan broccoli cheddar soup can be made without using dairy or vegan cheese substitutes.

Blending cashews and Yukon gold potatoes helps create a creamy texture in the soup. [ more ]

moreplant-based

#recipes

Alternative Medicine Magazine

Alternative medicine

Vegetarian Chili

The recipe highlights a simple, vegan chili made from common pantry ingredients, emphasizing its ease of preparation and rich flavors. [ more ]

www.mercurynews.com

2 weeks ago

Everyday cooking

Easy weeknight meals: Tomato, Peach and Tahini Sandwiches for summer

Peach-tomato-tahini sandwich highlights the importance of ingredient quality and unexpected flavor combinations. [ more ]

Epicurious

Dining

15 New Vegetarian and Vegan Cookbooks to Check Out This Spring

Exploring new vegan and vegetarian cookbooks for diverse plant-based recipes is exciting. Authors share personal stories and unique dishes, offering inspiration for plant-based eating.

The range of recipes includes creative and flavorful dishes like radish toasts, asparagus with breadcrumbs, and carrot tart, appealing even to those underestimating French vegetarian cuisine. [ more ]

www.nytimes.com

Dining

Breakfast for Dinner!

Breakfast for dinner is a beloved genre of cooking that many people enjoy.

Eggs are a versatile and cost-effective ingredient that can be enjoyed at any meal. [ more ]

www.theguardian.com

Everyday cooking

Hot stews for cold days: Tamal Ray's recipes for hearty vegan braises

Whole foods like dark, leafy brassicas, whole grains, and beans are nourishing and can be used to create vegan and freezer-friendly dishes.

Two recipes are shared in the article: a pared-down version of the Persian classic ghormeh sabzi and a pumpkin, ale, and barley stew that utilizes ingredients from the store-cupboard. [ more ]

Alternative Medicine Magazine

Alternative medicine

Vegetarian Chili

The recipe highlights a simple, vegan chili made from common pantry ingredients, emphasizing its ease of preparation and rich flavors. [ more ]

www.mercurynews.com

2 weeks ago

Everyday cooking

Easy weeknight meals: Tomato, Peach and Tahini Sandwiches for summer

Peach-tomato-tahini sandwich highlights the importance of ingredient quality and unexpected flavor combinations. [ more ]

Epicurious

Dining

15 New Vegetarian and Vegan Cookbooks to Check Out This Spring

Exploring new vegan and vegetarian cookbooks for diverse plant-based recipes is exciting. Authors share personal stories and unique dishes, offering inspiration for plant-based eating.

www.nytimes.com

Dining

Breakfast for Dinner!

Breakfast for dinner is a beloved genre of cooking that many people enjoy.

Eggs are a versatile and cost-effective ingredient that can be enjoyed at any meal. [ more ]

www.theguardian.com

Everyday cooking

Hot stews for cold days: Tamal Ray's recipes for hearty vegan braises

Whole foods like dark, leafy brassicas, whole grains, and beans are nourishing and can be used to create vegan and freezer-friendly dishes.

Two recipes are shared in the article: a pared-down version of the Persian classic ghormeh sabzi and a pumpkin, ale, and barley stew that utilizes ingredients from the store-cupboard. [ more ]

morerecipes

The Almond Eater

Design

Healthy Pumpkin Spice Latte

Homemade pumpkin spice latte is quick, healthy, and customizable, making it a great alternative to traditional coffee shop versions. [ more ]

www.berkeleyside.org

2 weeks ago

Brooklyn

Affordable things to do in Berkeley any day of the week

Berkeley hosts various engaging local events this summer, ranging from food festivals to music performances. [ more ]

#healthy-recipes

Running on Real Food

Everyday cooking

Vegan Wild Rice Bowl

Vibrant wild rice bowl packed with nourishing ingredients and topped with zesty herb lemon yogurt sauce offers flavor and nutrition. [ more ]

Love and Lemons

Everyday cooking

Zucchini Soup - Love and Lemons

The zucchini soup is a bright, creamy dish that allows enjoyment of summer produce while transitioning to fall. [ more ]

Running on Real Food

Everyday cooking

Vegan Wild Rice Bowl

Vibrant wild rice bowl packed with nourishing ingredients and topped with zesty herb lemon yogurt sauce offers flavor and nutrition. [ more ]

Love and Lemons

Everyday cooking

Zucchini Soup - Love and Lemons

The zucchini soup is a bright, creamy dish that allows enjoyment of summer produce while transitioning to fall. [ more ]

morehealthy-recipes

#recipe

Tasting Table

Everyday cooking

Poblano Potato Breakfast Hash Recipe - Tasting Table

Hearty breakfast hash made with potatoes, poblanos, black beans, and spices; suitable for various meal times. [ more ]

The First Mess

Everyday cooking

Coconut Couscous with Roasted Cauliflower & Chickpeas | The First Mess

The recipe for creamy coconut couscous is a quick, flavorful, and nutritious vegan meal that can be prepared in 40 minutes. [ more ]

Running on Real Food

Design

Mango Coconut Milk Smoothie

Customizable creamy coconut milk smoothie with mango and banana, high in protein, vegan, and gluten-free. [ more ]

thealmondeater.com

East Bay food

Vegan Baked Beans

Vegan Baked Beans are a simple, flavorful side dish for vegan cookouts, adding rich and smoky layers of flavor to any meal. [ more ]

Running on Real Food

Everyday cooking

Mango Black Bean Salad

Ideal recipe for a mix of sweet and tangy flavors with health benefits and versatility. [ more ]

Minimalist Baker

Everyday cooking

The BEST Vegan Gluten-Free Lemon Bars

Vegan and gluten-free lemon bars are close to classic, with a buttery crust and lemony curd.

The filling includes big lemon flavor with lemon juice and zest, using cornstarch and turmeric as egg alternatives. [ more ]

Tasting Table

Everyday cooking

Poblano Potato Breakfast Hash Recipe - Tasting Table

Hearty breakfast hash made with potatoes, poblanos, black beans, and spices; suitable for various meal times. [ more ]

The First Mess

Everyday cooking

Coconut Couscous with Roasted Cauliflower & Chickpeas | The First Mess

The recipe for creamy coconut couscous is a quick, flavorful, and nutritious vegan meal that can be prepared in 40 minutes. [ more ]

Running on Real Food

Design

Mango Coconut Milk Smoothie

Customizable creamy coconut milk smoothie with mango and banana, high in protein, vegan, and gluten-free. [ more ]

thealmondeater.com

East Bay food

Vegan Baked Beans

Vegan Baked Beans are a simple, flavorful side dish for vegan cookouts, adding rich and smoky layers of flavor to any meal. [ more ]

Running on Real Food

Everyday cooking

Mango Black Bean Salad

Ideal recipe for a mix of sweet and tangy flavors with health benefits and versatility. [ more ]

Minimalist Baker

Everyday cooking

The BEST Vegan Gluten-Free Lemon Bars

Vegan and gluten-free lemon bars are close to classic, with a buttery crust and lemony curd.

The filling includes big lemon flavor with lemon juice and zest, using cornstarch and turmeric as egg alternatives. [ more ]

morerecipe

#vegetarian

Paris Food Affair

Berlin food

32 Essential Vegan and Vegetarian Restaurants in Paris 2024

Paris now offers a vibrant selection of vegetarian and vegan restaurants, making it accessible for plant-based eaters. [ more ]

The Almond Eater

Cooking

Vegetable Paella

Vegetable Paella recipe with vibrant veggies, chickpeas, and aromatic spiced rice in one pot, ready in about 1 hour as a Spanish-inspired vegetarian and vegan main course. [ more ]

Times Union

NYC food

3 Hudson Valley restaurants where you won't miss meat

Vegan and vegetarian food can be enjoyed year-round at certain restaurants

Garvan's in New Paltz offers a full vegetarian menu alongside its regular meaty fare [ more ]

Los Angeles Times

LA food

30 of the best vegetarian and vegan restaurants in L.A.

Los Angeles has a thriving plant-based dining scene, making it one of the best cities for vegans and vegetarians in the U.S.

Restaurants in Los Angeles are struggling, with several closures in the last year. [ more ]

A Couple Cooks

Cooking

Tofu Broccoli Stir Fry

This tofu broccoli stir fry is a quick and easy vegetarian and vegan dinner option that is ready in just 30 minutes.

The stir fry sauce for this dish is made with simple pantry ingredients and fresh ginger, which adds a sweet and peppery flavor. [ more ]

Eater NY

6 years ago

NYC food

The Best Vegan Restaurants in New York City

More New York restaurant owners are focusing on vegan and vegetarian dining

There are delicious vegan and vegetarian options available in the city [ more ]

Paris Food Affair

Berlin food

32 Essential Vegan and Vegetarian Restaurants in Paris 2024

Paris now offers a vibrant selection of vegetarian and vegan restaurants, making it accessible for plant-based eaters. [ more ]

The Almond Eater

Cooking

Vegetable Paella

Vegetable Paella recipe with vibrant veggies, chickpeas, and aromatic spiced rice in one pot, ready in about 1 hour as a Spanish-inspired vegetarian and vegan main course. [ more ]

Times Union

NYC food

3 Hudson Valley restaurants where you won't miss meat

Vegan and vegetarian food can be enjoyed year-round at certain restaurants

Garvan's in New Paltz offers a full vegetarian menu alongside its regular meaty fare [ more ]

Los Angeles Times

LA food

30 of the best vegetarian and vegan restaurants in L.A.

Los Angeles has a thriving plant-based dining scene, making it one of the best cities for vegans and vegetarians in the U.S.

Restaurants in Los Angeles are struggling, with several closures in the last year. [ more ]

A Couple Cooks

Cooking

Tofu Broccoli Stir Fry

This tofu broccoli stir fry is a quick and easy vegetarian and vegan dinner option that is ready in just 30 minutes.

The stir fry sauce for this dish is made with simple pantry ingredients and fresh ginger, which adds a sweet and peppery flavor. [ more ]

Eater NY

6 years ago

NYC food

The Best Vegan Restaurants in New York City

More New York restaurant owners are focusing on vegan and vegetarian dining

There are delicious vegan and vegetarian options available in the city [ more ]

morevegetarian

www.theguardian.com

Everyday cooking

Meera Sodha's vegan recipe for Thai-style corn, bean and smoked tofu salad with rice | The new vegan

This recipe reflects the vibrant flavors of Thai street food, specifically a corn, bean, and smoked tofu salad experienced at a Bangkok night market. [ more ]

Tasting Table

Cocktails

The Trendy Method To Try For Richer Chocolate Cocktails - Tasting Table

Incorporate chocolate flavor in cocktails with cacao butter for a rich, silky texture and complex taste without using chocolate liqueurs or sugary syrups. [ more ]

Minimalist Baker

Everyday cooking

Chocolate Peanut Butter Ice Cream Bars (Vegan)

Magical combination of chocolate and peanut butter in creamy vegan ice cream bars with simple ingredients, making a decadent treat. [ more ]

#meal-prep

Running on Real Food

Everyday cooking

Warm Roasted Vegetable Salad with Kale and Apple

Vegan roasted vegetable salad with apple, kale, and balsamic dressing is quick to make, flavorful, and versatile for various occasions. [ more ]

The First Mess

Everyday cooking

Chopped Kale Cabbage Salad with Sweet Mustard Dressing | The First Mess

Quick and easy meal prep-friendly kale cabbage salad with a sweet mustard dressing.

Features kale, cabbage, carrots, chickpeas, avocado, and pickled red onions for variety and flavor. [ more ]

The First Mess

Everyday cooking

Green Lentil Edamame Salad with Spiced Lemon Dressing | The First Mess

A quick and easy-to-make green lentil edamame salad provides a high protein and fiber vegan meal prep option. [ more ]

Running on Real Food

Everyday cooking

Warm Roasted Vegetable Salad with Kale and Apple

Vegan roasted vegetable salad with apple, kale, and balsamic dressing is quick to make, flavorful, and versatile for various occasions. [ more ]

The First Mess

Everyday cooking

Chopped Kale Cabbage Salad with Sweet Mustard Dressing | The First Mess

Quick and easy meal prep-friendly kale cabbage salad with a sweet mustard dressing.

Features kale, cabbage, carrots, chickpeas, avocado, and pickled red onions for variety and flavor. [ more ]

The First Mess

Everyday cooking

Green Lentil Edamame Salad with Spiced Lemon Dressing | The First Mess

A quick and easy-to-make green lentil edamame salad provides a high protein and fiber vegan meal prep option. [ more ]

moremeal-prep

Minimalist Baker

East Bay food

Crispy Tofu & Eggplant Lettuce Wraps

Flavorful crispy tofu and caramelized eggplant lettuce wraps with a savory-sweet sesame dipping sauce make a crowd-pleasing appetizer or light meal for two. [ more ]

The First Mess

Design

Vegan Strawberry Lemonade Protein Smoothie | The First Mess

Creamy vegan strawberry lemonade protein smoothie with 25+ grams of protein; perfect for breakfast; no banana or yogurt; zesty and creamy balance. [ more ]

#gluten-free

Running on Real Food

Everyday cooking

Easy Creamy Tomato Orzo with Spinach

Simple plant-based orzo recipe using pantry ingredients, customizable with add-ins and suitable for vegans and gluten-free diets. [ more ]

www.mercurynews.com

Everyday cooking

Recipe: Micah Siva's Passover Black and White Cookies

Black and white cookies are a traditional treat, with a vegan and gluten-free option available. [ more ]

Minimalist Baker

Everyday cooking

Gluten-Free Chocolate Chip Cookie Bars (Vegan)

Easy vegan gluten-free chocolate chip cookie bars recipe with just 8 ingredients and 1 bowl.

Key ingredients include flax egg, brown sugar, gluten-free flour, chocolate chips, and walnuts for extra crunch. [ more ]

Minimalist Baker

Everyday cooking

Fudgy Crackly Top Brownies (Vegan + GF)

These brownies are vegan and gluten-free, but still have the perfect amount of chocolatey, fudgy, and chewy goodness.

The recipe is easy to make with just one bowl and nine simple ingredients, and the heat from the boiling water and melted vegan butter helps create a smooth and rich brownie batter. [ more ]

Minimalist Baker

Everyday cooking

1-Bowl Banana Buckwheat Muffins (Vegan + GF)

1-bowl buckwheat muffins

vegan and gluten-free [ more ]

Greenpointers

Coffee

Coffee Shop and Bakery, Mya & Brooklyn, Opens in Williamsburg - Greenpointers

Mya & Brooklyn is a new coffee shop and bakery in Williamsburg offering locally-made coffee and vegan and gluten-free treats.

The owner, Damla Özgü Yildiz, ran a coffee shop in Turkey before opening Mya & Brooklyn, where she made all the items herself and they were always fresh. [ more ]

Running on Real Food

Everyday cooking

Easy Creamy Tomato Orzo with Spinach

Simple plant-based orzo recipe using pantry ingredients, customizable with add-ins and suitable for vegans and gluten-free diets. [ more ]

www.mercurynews.com

Everyday cooking

Recipe: Micah Siva's Passover Black and White Cookies

Black and white cookies are a traditional treat, with a vegan and gluten-free option available. [ more ]

Minimalist Baker

Everyday cooking

Gluten-Free Chocolate Chip Cookie Bars (Vegan)

Easy vegan gluten-free chocolate chip cookie bars recipe with just 8 ingredients and 1 bowl.

Key ingredients include flax egg, brown sugar, gluten-free flour, chocolate chips, and walnuts for extra crunch. [ more ]

Minimalist Baker

Everyday cooking

Fudgy Crackly Top Brownies (Vegan + GF)

These brownies are vegan and gluten-free, but still have the perfect amount of chocolatey, fudgy, and chewy goodness.

The recipe is easy to make with just one bowl and nine simple ingredients, and the heat from the boiling water and melted vegan butter helps create a smooth and rich brownie batter. [ more ]

Minimalist Baker

Everyday cooking

1-Bowl Banana Buckwheat Muffins (Vegan + GF)

1-bowl buckwheat muffins

vegan and gluten-free [ more ]

Greenpointers

Coffee

Coffee Shop and Bakery, Mya & Brooklyn, Opens in Williamsburg - Greenpointers

Mya & Brooklyn is a new coffee shop and bakery in Williamsburg offering locally-made coffee and vegan and gluten-free treats.

The owner, Damla Özgü Yildiz, ran a coffee shop in Turkey before opening Mya & Brooklyn, where she made all the items herself and they were always fresh. [ more ]

moregluten-free

The First Mess

Everyday cooking

Fresh Shredded Snap Pea Salad with Lemon & Mint | The First Mess

Snap pea salad is a fresh, crisp, and healthy dish perfect for spring.

The recipe requires minimal cooking and offers a mix of textures and flavors for a satisfying meal. [ more ]

A Couple Cooks

Cooking

Carrot Cake Cookies

Soft and chewy carrot cake cookies with cream cheese frosting.

Easy to make, nutritious, and can be adapted for vegan diets. [ more ]

Eater Chicago

Chicago

Johnny Clark's Anelya Is Selling Borscht to Support Ukraine

Anelya restaurant is receiving positive reviews for its Ukrainian cuisine while raising money for a charity that supports the Ukrainian military.

Crust Fund Pizza is hosting a vegan pop-up event to benefit a not-for-profit fighting food insecurity.

The owners of Palace Grill, which recently experienced a fire, are vowing to rebuild. [ more ]

Running on Real Food

Everyday cooking

Vegan Applesauce Muffins

These vegan applesauce muffins are quick and easy to make and packed with apple flavor.

The recipe features wholesome ingredients like whole wheat flour, maple syrup, applesauce, fresh apple, and oats. [ more ]

A Couple Cooks

Cooking

Vegan Cookie Dough

Vegan cookie dough can be made with dairy-free plant-based ingredients

Vegan cookie dough is not healthy, but it is a delicious treat [ more ]

A Couple Cooks

Cooking

Vegan Eggplant Parmesan

This vegan eggplant Parmesan is a dairy-free version of the classic Italian dish, made with crispy breaded eggplant slices and tangy marinara sauce.

You can use store-bought vegan cheese or make homemade vegan cheese substitutes for this recipe. [ more ]

A Couple Cooks

Cooking

Banana French Toast

Banana French toast is a delicious and easy plant-based breakfast that uses mashed ripe banana instead of eggs.

Sourdough bread is the best bread to use for banana French toast, but other types like challah and brioche also work well. [ more ]

#restaur

www.theguardian.com

London food

King Cookdaily, London E1: A normal mortal can't cook vegetables this well' restaurant review | Grace Dent on restaurants

King Cookdaily is a popular vegan eatery in Shoreditch, London.

The menu features a variety of plant-based dishes with unique names. [ more ]

www.theguardian.com

London food

Veganuary at 10: it completely changed my life but has the vegan bubble now burst?

Veganuary encourages people to eat a plant-based diet for the month of January and has gained significant popularity over the years.

Veganuary has had a positive impact on retailers and restaurants, with an increase in the number of vegan products and menus available. [ more ]

www.theguardian.com

London food

King Cookdaily, London E1: A normal mortal can't cook vegetables this well' restaurant review | Grace Dent on restaurants

King Cookdaily is a popular vegan eatery in Shoreditch, London.

The menu features a variety of plant-based dishes with unique names. [ more ]

www.theguardian.com

London food

Veganuary at 10: it completely changed my life but has the vegan bubble now burst?

Veganuary encourages people to eat a plant-based diet for the month of January and has gained significant popularity over the years.

Veganuary has had a positive impact on retailers and restaurants, with an increase in the number of vegan products and menus available. [ more ]

morerestaur

The Almond Eater

Everyday cooking

Air Fryer Buffalo Cauliflower

Air Fryer Buffalo Cauliflower is a tangy and spicy snack or appetizer made with a spice blend and buffalo sauce. It's vegan, gluten-free, and can be enjoyed on its own or as part of a snack platter.

The recipe calls for cauliflower florets, cornstarch, a spice blend, and buffalo sauce. The cauliflower is coated in a batter, air fried, then coated in buffalo sauce and air fried again until crispy. [ more ]

www.berkeleyside.org

East Bay food

I just want to feed the people': La Venganza vegan taqueria opens in Temescal

Raul Medina, a vegan, has created vegan versions of meat using ingredients like soy chips, tofu skin, and mushrooms.

Medina's latest creation is a vegan skirt steak made from mushrooms, which has received positive feedback for its taste and texture. [ more ]

www.theguardian.com

Design

Cocktail of the week: Sweeties at the Standard's secret love recipe | The good mixer

This homemade cocktail is a vegan-friendly twist on Baileys, using oat milk and caramelised chestnut milk.

The drink can be mixed in advance and stored in the fridge for up to two days.

Serve the cocktail in gimlet or martini glasses, or on the rocks in tumblers or wine glasses with ice. [ more ]

Food52