#vegan
#vegan

Mango Black Bean Salad

Ideal recipe for a mix of sweet and tangy flavors with health benefits and versatility. [ more ]

Running on Real Food

4 weeks ago

Easy Creamy Tomato Orzo with Spinach

Simple plant-based orzo recipe using pantry ingredients, customizable with add-ins and suitable for vegans and gluten-free diets. [ more ]

www.mercurynews.com

Recipe: Micah Siva's Passover Black and White Cookies

Black and white cookies are a traditional treat, with a vegan and gluten-free option available. [ more ]

Minimalist Baker

The BEST Vegan Gluten-Free Lemon Bars

Vegan and gluten-free lemon bars are close to classic, with a buttery crust and lemony curd.

The filling includes big lemon flavor with lemon juice and zest, using cornstarch and turmeric as egg alternatives. [ more ]

Minimalist Baker

Gluten-Free Chocolate Chip Cookie Bars (Vegan)

Easy vegan gluten-free chocolate chip cookie bars recipe with just 8 ingredients and 1 bowl.

Key ingredients include flax egg, brown sugar, gluten-free flour, chocolate chips, and walnuts for extra crunch. [ more ]

Minimalist Baker

Fudgy Crackly Top Brownies (Vegan + GF)

These brownies are vegan and gluten-free, but still have the perfect amount of chocolatey, fudgy, and chewy goodness.

The recipe is easy to make with just one bowl and nine simple ingredients, and the heat from the boiling water and melted vegan butter helps create a smooth and rich brownie batter. [ more ]

Epicurious

15 New Vegetarian and Vegan Cookbooks to Check Out This Spring

Exploring new vegan and vegetarian cookbooks for diverse plant-based recipes is exciting. Authors share personal stories and unique dishes, offering inspiration for plant-based eating.

The range of recipes includes creative and flavorful dishes like radish toasts, asparagus with breadcrumbs, and carrot tart, appealing even to those underestimating French vegetarian cuisine. [ more ]

www.nytimes.com

Breakfast for Dinner!

Breakfast for dinner is a beloved genre of cooking that many people enjoy.

Eggs are a versatile and cost-effective ingredient that can be enjoyed at any meal. [ more ]

www.theguardian.com

Hot stews for cold days: Tamal Ray's recipes for hearty vegan braises

Whole foods like dark, leafy brassicas, whole grains, and beans are nourishing and can be used to create vegan and freezer-friendly dishes.

Two recipes are shared in the article: a pared-down version of the Persian classic ghormeh sabzi and a pumpkin, ale, and barley stew that utilizes ingredients from the store-cupboard. [ more ]

Running on Real Food

Hearty Vegan Lentil Stew Recipe

This one-pot vegan lentil stew with potatoes is a hearty and nourishing plant-based meal.

The stew is made with protein-rich lentils and packed with veggies, providing plenty of flavor and nutrition. [ more ]

Love and Lemons

Vegan Spinach Artichoke Dip - Love and Lemons

Vegan spinach artichoke dip is a creamy, tangy, and delicious snack that is perfect for game days or parties.

The dip is made with blended cashews, nutritional yeast, and other savory ingredients for a plant-based twist on a classic favorite. [ more ]

A Couple Cooks

Vegan Broccoli Soup

Vegan broccoli cheddar soup can be made without using dairy or vegan cheese substitutes.

Blending cashews and Yukon gold potatoes helps create a creamy texture in the soup. [ more ]

moreplant-based

The Almond Eater

3 weeks ago

Vegetable Paella

Vegetable Paella recipe with vibrant veggies, chickpeas, and aromatic spiced rice in one pot, ready in about 1 hour as a Spanish-inspired vegetarian and vegan main course. [ more ]

A Couple Cooks

Carrot Cake Cookies

Soft and chewy carrot cake cookies with cream cheese frosting.

Easy to make, nutritious, and can be adapted for vegan diets. [ more ]

Running on Real Food

Creamy Spinach and Tomato Pasta

Quick and easy dairy-free creamy pasta recipe.

Variety of ingredient substitutions and variations available. [ more ]

101 Cookbooks

Vegan Shepherd's Pie

Vegan Shepherd's Pie is a flavorful, make-ahead, one-dish meal with a split pea (or lentil) base and mashed potato crust.

You can make individual pies for a cute and personalized touch.

You can also swap sweet potatoes for regular potatoes in this recipe. [ more ]

A Couple Cooks

Vegan Cookie Dough

Vegan cookie dough can be made with dairy-free plant-based ingredients

Vegan cookie dough is not healthy, but it is a delicious treat [ more ]

A Couple Cooks

Vegan Eggplant Parmesan

This vegan eggplant Parmesan is a dairy-free version of the classic Italian dish, made with crispy breaded eggplant slices and tangy marinara sauce.

You can use store-bought vegan cheese or make homemade vegan cheese substitutes for this recipe. [ more ]

The First Mess

Chopped Kale Cabbage Salad with Sweet Mustard Dressing | The First Mess

Quick and easy meal prep-friendly kale cabbage salad with a sweet mustard dressing.

Features kale, cabbage, carrots, chickpeas, avocado, and pickled red onions for variety and flavor. [ more ]

The First Mess

Fresh Shredded Snap Pea Salad with Lemon & Mint | The First Mess

Snap pea salad is a fresh, crisp, and healthy dish perfect for spring.

The recipe requires minimal cooking and offers a mix of textures and flavors for a satisfying meal. [ more ]

The First Mess

Vegan Ranch Slaw with Crunchy Baked Buffalo Tofu | The First Mess

Vegan ranch slaw with Buffalo tofu combines spicy and mellow flavors for a perfect match.

Dressing features cashew butter base, no mayo, and easy whisking, while tofu is coated in spicy Buffalo sauce for added plant-based protein. [ more ]

The First Mess

Creamy Vegan Truffle Mac with Crunchy Kale | The First Mess

Creamy vegan truffle mac with a veggie-packed sauce

Uses umami-rich ingredients for flavor [ more ]

Running on Real Food

Vegan Applesauce Muffins

These vegan applesauce muffins are quick and easy to make and packed with apple flavor.

The recipe features wholesome ingredients like whole wheat flour, maple syrup, applesauce, fresh apple, and oats. [ more ]

The First Mess

30-Minute Hearty Vegan Chili | The First Mess

This recipe for easy vegan chili is meaty and savory, made with veggie sausages for texture and flavor.

The recipe uses pantry ingredients and only requires 30 minutes of cooking time, making it great for beginner cooks. [ more ]

www.nytimes.com

Spicy Tofu and Mushroom Mazemen; Chicken Koftas With Lime Couscous

Hetty Lui McKinnon creates flavorful dishes with minimal ingredients and prep work

Ali Slagle offers meatless options like lentils cacciatore and quick boneless chicken thighs [ more ]

Running on Real Food

Vegetable Thai Red Curry

Easy vegan Thai red curry recipe that can be made in under 30 minutes.

Uses simple ingredients like store-bought curry paste and coconut milk. [ more ]

Food52

14 Vegan Turkey Alternatives for a Marvelous, Meatless Thanksgiving

1. There are delicious vegan turkey substitutes available for Thanksgiving dinner that will appeal to both meat-eaters and those on a plant-based diet.

2. Traditional Thanksgiving flavors can be redefined and it is not necessary to serve a traditional turkey for the meal. [ more ]

Eater Chicago

Chicago

Johnny Clark's Anelya Is Selling Borscht to Support Ukraine

Anelya restaurant is receiving positive reviews for its Ukrainian cuisine while raising money for a charity that supports the Ukrainian military.

Crust Fund Pizza is hosting a vegan pop-up event to benefit a not-for-profit fighting food insecurity.

The owners of Palace Grill, which recently experienced a fire, are vowing to rebuild. [ more ]

www.theguardian.com

Food & drink

A spicy Trini breakfast: Riaz Phillips' vegan recipe for spicy vegetable roti

Trinidadian breakfast foods include vegan chokas made from roasted and mashed ingredients with fragrant spices.

Chokas are usually served with sada roti, a fluffy flatbread for dipping or stuffing. [ more ]

www.theguardian.com

Food & drink

Meera Sodha's vegan recipe for sticky peanut aubergine flatbreads | The new vegan

Sticky peanut aubergine flatbreads are a delicious and easy filling for Greek flatbreads.

The recipe includes roasted aubergines coated in a peanut butter sauce with soy sauce, tomato paste, and spices. [ more ]

Minimalist Baker

1-Bowl Banana Buckwheat Muffins (Vegan + GF)

1-bowl buckwheat muffins

vegan and gluten-free [ more ]

NYC food

Times Union

NYC food

3 Hudson Valley restaurants where you won't miss meat

Vegan and vegetarian food can be enjoyed year-round at certain restaurants

Garvan's in New Paltz offers a full vegetarian menu alongside its regular meaty fare [ more ]

Eater NY

5 years ago

NYC food

The Best Vegan Restaurants in New York City

More New York restaurant owners are focusing on vegan and vegetarian dining

There are delicious vegan and vegetarian options available in the city [ more ]

moreNYC food

Epicurious

Vegan Chocolate Chip Cookies

Developing a vegan chocolate chip cookie that is crispy-edged and chewy is a challenge.

The recipe swaps butter for a combination of neutral oil and olive oil, and uses Coca-Cola for a rich caramel-like flavor. [ more ]

Los Angeles Times

LA food

30 of the best vegetarian and vegan restaurants in L.A.

Los Angeles has a thriving plant-based dining scene, making it one of the best cities for vegans and vegetarians in the U.S.

Restaurants in Los Angeles are struggling, with several closures in the last year. [ more ]

A Couple Cooks

Banana French Toast

Banana French toast is a delicious and easy plant-based breakfast that uses mashed ripe banana instead of eggs.

Sourdough bread is the best bread to use for banana French toast, but other types like challah and brioche also work well. [ more ]

The First Mess

Sauteed Cabbage, Kale & Butter Beans with Mustard Cream | The First Mess

Sautéed cabbage, kale, and butter beans make for a delicious and vegan weeknight dinner.

Mustard cream and toasted almonds add a flavorful and crunchy touch to the dish. [ more ]

Greenpointers

Coffee

Coffee Shop and Bakery, Mya & Brooklyn, Opens in Williamsburg - Greenpointers

Mya & Brooklyn is a new coffee shop and bakery in Williamsburg offering locally-made coffee and vegan and gluten-free treats.

The owner, Damla Özgü Yildiz, ran a coffee shop in Turkey before opening Mya & Brooklyn, where she made all the items herself and they were always fresh. [ more ]

Love and Lemons

Get the 2024 Feel Good Meal Plan! - Love and Lemons

The 2024 Feel Good Meal Plan includes a 1-week plan with recipes for breakfast, lunch, and dinner

All recipes in the plan are vegetarian with a vegan option [ more ]

www.theguardian.com

London food

King Cookdaily, London E1: A normal mortal can't cook vegetables this well' restaurant review | Grace Dent on restaurants

King Cookdaily is a popular vegan eatery in Shoreditch, London.

The menu features a variety of plant-based dishes with unique names. [ more ]

www.theguardian.com

London food

Veganuary at 10: it completely changed my life but has the vegan bubble now burst?

Veganuary encourages people to eat a plant-based diet for the month of January and has gained significant popularity over the years.

Veganuary has had a positive impact on retailers and restaurants, with an increase in the number of vegan products and menus available. [ more ]

The Almond Eater

Air Fryer Buffalo Cauliflower

Air Fryer Buffalo Cauliflower is a tangy and spicy snack or appetizer made with a spice blend and buffalo sauce. It's vegan, gluten-free, and can be enjoyed on its own or as part of a snack platter.

The recipe calls for cauliflower florets, cornstarch, a spice blend, and buffalo sauce. The cauliflower is coated in a batter, air fried, then coated in buffalo sauce and air fried again until crispy. [ more ]

Love and Lemons

Cinnamon Rolls - Love and Lemons

Homemade cinnamon rolls are a popular holiday treat that are soft, gooey, and easy to make.

This recipe uses coconut oil and almond milk as vegan alternatives to butter and regular milk. [ more ]

Epicurious

Vegan Meatloaf

This article features a vegan meatloaf recipe made with pinto beans and brown rice.

The recipe includes a glaze made with ketchup, sugar, vinegar, and hot chili sauce. [ more ]

Minimalist Baker

Vegan White Bean Pot Pie Soup

This vegan pot pie soup is a cozy and delicious alternative to traditional pot pie with a finicky crust.

The soup is made creamy with the addition of cashew cream or canned light coconut milk, and the topping is a fluffy vegan and gluten-free biscuit dough. [ more ]

The First Mess

Vegan Cranberry Clementine Muffins with White Chocolate | The First Mess

Vegan cranberry clementine muffins are a delicious breakfast treat that combines tangy cranberries, zesty clementine, and vegan white chocolate chips.

The muffins are made with light spelt flour, light brown sugar, coconut oil, and non-dairy milk for a tender and moist texture. [ more ]

www.berkeleyside.org

East Bay food

I just want to feed the people': La Venganza vegan taqueria opens in Temescal

Raul Medina, a vegan, has created vegan versions of meat using ingredients like soy chips, tofu skin, and mushrooms.

Medina's latest creation is a vegan skirt steak made from mushrooms, which has received positive feedback for its taste and texture. [ more ]

www.theguardian.com

Design

Cocktail of the week: Sweeties at the Standard's secret love recipe | The good mixer

This homemade cocktail is a vegan-friendly twist on Baileys, using oat milk and caramelised chestnut milk.

The drink can be mixed in advance and stored in the fridge for up to two days.

Serve the cocktail in gimlet or martini glasses, or on the rocks in tumblers or wine glasses with ice. [ more ]

A Couple Cooks