The savory, spicy, and tangy dish that we know as kimchi originated in Korea as a means to preserve vegetables during the winter months. Rather than a specific dish, kimchi can be better defined as a practice of preservation centering around fermenting various ingredients - typically some type of vegetable. There are more than 300 different types of kimchi: spicy kimchis made from Napa cabbage, white ones made from radish, crisp versions that feature cucumbers, and even green ones made from mustard leaves.
This is a fun and admittedly unusual vegan grilled main to play with during peach season! I have you make a sauce from fresh peaches on the stove that we finish up in the blender. The dish has a fun sweet-savory duality that will remind you of traditional BBQ sauce-lacquered goodies! Shallots, chili, and white miso keep it all rooted in the typical dinner flavor zone.
"I very much believed in the all-in approach, but I didn't realize that we would exclude people. I have some anxiety that people are going to say, 'Oh, he's a hypocrite,' but I know that the best way to continue to champion plant-based cooking is to let everyone participate around the table."
These essential dairy free recipes prove that cutting out dairy doesn't mean sacrificing flavor! From dinners to dairy free snacks, breakfasts, and dessert recipes, these dishes are so delicious that no one will miss the dairy: all tried and tested on my family!
I still have people who come up to me and say, "I love that loaded sweet potato recipe!" You'll fall in love with one for so many reasons: it's pretty simple to put together using baked, steamed, Instant Pot, or even microwave sweet potatoes.