Eleven Madison Park, a renowned fine dining restaurant, has shifted from a completely vegan menu to a primarily plant-based one, permitting non-vegan options. This change was prompted by chef Daniel Humm's reflection on the importance of inclusivity in dining experiences. Initially, the restaurant embraced an all-vegan menu to promote sustainability, omitting luxury ingredients to focus on thoughtfully sourced dishes. Initially met with mixed responses, the revised menu aims to foster a welcoming environment at the table while maintaining high culinary standards.
"Eating together is the essence of who we are, and I've learned that to truly champion plant-based cooking, I need to create an environment where everyone feels welcome around the table."
"The revised menu, which goes into effect October 14, will still be primarily plant-based, but will offer the opportunity to include non-vegan dishes."
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