"This vegan French toast recipe is just as good as the classic kind! It's fluffy on the inside, crisp around the edges, and has a lightly sweet cinnamon flavor. You might think that it takes fussy ingredients to make French toast without eggs, but this recipe is secretly simple. Made with 9 pantry basics and ready in 20 minutes, it's an easy, comforting, and delicious breakfast."
"Bread - I like to make this recipe with soft, thick-sliced bread. I try to use a sturdy bread like sourdough, French bread, ciabatta, or vegan brioche rather than flimsy sandwich bread. If you have to use sandwich bread, handle it carefully so that it doesn't tear after dipping. Stale bread is ideal, as it will soak up the batter like a sponge. In a pinch, fresh bread works too."
The recipe yields vegan French toast that is fluffy inside, crisp at the edges, and lightly sweet with cinnamon. The batter uses nine simple pantry ingredients and can be prepared in about twenty minutes. Unsweetened almond milk forms the base of the batter, and other non-dairy milks such as soy, coconut, or oat can be substituted. Cornstarch functions as a secret thickener to reproduce the texture usually provided by eggs. Sturdy, thick-sliced breads like sourdough, French bread, ciabatta, or vegan brioche are recommended, with stale bread preferred to soak up the batter. Fresh sandwich bread can work if handled gently. The result is an easy, comforting breakfast.
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