Whether they're mashed with butter, tossed into a stew, or transformed into crispy fries, sweet potatoes are a hearty and nutritious addition to any homecooked meal. These vibrant veggies are packed with natural sweetness and earthy flavor, which makes them an excellent accompaniment to an array of other sweet and savory ingredients. And, while they're a dinnertime staple for many, sweet potatoes often get overlooked at the breakfast table.
Rife with savory bacon and cheddar, loaded baked potatoes are a classic dinner staple; but who said you can't enjoy them all day long? Whether you add a sprinkle of cheese to your scrambled eggs, pair bacon with pancakes, or plate breakfast potatoes with sausages, each ingredient finds its way to the table in the mornings - so why not have them together to make breakfast loaded potatoes?
A plate of eggs is the quintessential breakfast, and there's really no shortage of ways to enjoy them. From simple sunny side up or omelets to more elaborate eggs Benedict, you could try a new one each morning without running out of options. For something a little different - and to blur the lines between breakfast and dinner - try eggs alla pizzaiola.
While it may sound complicated, with just a couple of ingredients, you can whip up a satisfying breakfast in under 10 minutes - made quicker by the fact that there's no need to soak the rice paper first. The quickfire editing of TikTok or Instagram reels might have you believe that not every step in the recipe is shown, but it's actually important that you use the rice paper directly from the packet.
