"According to America's Test Kitchen, rice is commonly served for breakfast in cultures where it is a staple, often paired with various healthy ingredients."
"This Breakfast Fried Rice recipe combines day-old rice with shiitake mushrooms, eggs, spinach, bacon, and avocado, topped with spicy Sriracha or Gochujang Maple Sauce."
The article introduces a breakfast stir-fry dish from America's Test Kitchen's cookbook, "Mostly Meatless." It highlights rice's significance as a breakfast staple in different cultures. The featured recipe utilizes day-old cooked rice alongside shiitake mushrooms, eggs, spinach, bacon, and avocado. A spicy kick is provided by Sriracha or Gochujang Maple Sauce, allowing for versatility in flavors. The article includes a list of ingredients and detailed directions for preparing the dish, promoting the idea of healthy, flavorful breakfasts using leftover rice.
Read at Boston Herald
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