Exploring Los Angeles through cookbooks offers insight into its diverse food scene and the joy of cooking, with new releases showcasing the city's delicious and unique culinary culture. [ more ]
Cookbooks are released seasonally with diverse themes and cuisines, reflecting new approaches to cooking.
There are various exciting recipes featured in cookbooks, such as sticky buns, marinated feta, chilled yogurt soup, and Salvadoran chicken sandwiches. [ more ]
15 New Vegetarian and Vegan Cookbooks to Check Out This Spring
Exploring new vegan and vegetarian cookbooks for diverse plant-based recipes is exciting. Authors share personal stories and unique dishes, offering inspiration for plant-based eating.
The range of recipes includes creative and flavorful dishes like radish toasts, asparagus with breadcrumbs, and carrot tart, appealing even to those underestimating French vegetarian cuisine. [ more ]
For Her Next Round, Toni Tipton-Martin Orders Up a Book of Cocktails
Atholene Peyton, an African American home economics teacher, predated Tom Bullock as a published cocktail manual author by a decade.
Toni Tipton-Martin's new book, Juke Joints, Jazz Clubs and Juice, explores the contributions of African Americans to American cocktail culture.
Tipton-Martin's extensive collection of old cookbooks by Black authors served as a foundation for her research on African American contributions to cocktail culture. [ more ]
There is a perfect book for everyone on your holiday gift list.
There are a variety of genres and themes to choose from, including fiction, non-fiction, cookbooks, and children's books.
Some recommended books for the holiday season include 'FICTION' by Colson Whitehead, 'The Exchange' by John Grisham, and 'Dear Child' by Romy Hausmann. [ more ]
Eater Chicago recommends five new books on food and cooking with ties to Chicago dining.
One of the featured books is 'The Dish: The Lives and Labor Behind One Plate of Food' by Andrew Friedman, which explores the journey of ingredients from farm to plate.
The books offer a mix of stories, recipes, and insights into Chicago's culinary scene. [ more ]