This season sees the release of big party-focused cookbooks, like Dan Pelosi's straight-to-the-point Let's Party and Brie Larson and Courtney McBroom's Party People, full of ambitious, themed spreads and tips for setting the mood through tablescapes. We also see books about how to throw less-formal gatherings, such as Hetty Lui McKinnon's Linger, Chelsea Fagan's Having People Over, and Samin Nosrat's Good Things.
Justin Burke's debut cookbook, Potluck Desserts, is a collection of nostalgic and convivial recipes, including approachable crowd-pleasers like Pineapple Upside Down 'Dump' Cake and Pull-Apart Strawberry Shortcake, emphasizing unity and shared experiences in queer spaces.
"I felt like this country gave me so much, I really fell in love with it. A way to give back through food was to educate people about the country and their cuisine and the history, because it's all so intertwined."
I was incorrectly placed in a culinary arts class in high school. Total accident. But when Johnson & Wales came in to do a demo, I felt like they were speaking directly to me. That was my lightning strike.
"Changed my life. So I get anxious doing the adult coloring books. This was so much fun and made me really think outside of the box. I'm not the best at drawing but I felt like I was when I was a kid doodling in my textbooks in school." - Carley C.