A selection of new cookbooks offers insights into necessary pantry ingredients and an array of recipes perfect for summer. Titles like Potluck Desserts showcase crowd-friendly recipes, such as Pineapple Upside Down 'Dump' Cake and Pull-Apart Strawberry Shortcake. The Trifle Rulebook simplifies the creation of trifles using crumb, cream, fruit, and crunch. Additionally, Jessica B. Harris's Braided Heritage explores cultural connections through food, marking a significant phase in her career as a culinary historian. The cookbooks urge readers to embrace new flavors and make joyful memories with food.
Justin Burke's debut cookbook, Potluck Desserts, is a collection of nostalgic and convivial recipes, including approachable crowd-pleasers like Pineapple Upside Down 'Dump' Cake and Pull-Apart Strawberry Shortcake, emphasizing unity and shared experiences in queer spaces.
The book celebrates the simple yet satisfying Trifle Rulebook, which combines crumb, cream, fruit, and crunch, suggesting that adding booze enhances its appeal, tying nostalgic flavors with fresh ingredients.
Jessica B. Harris's new book, Braided Heritage, reflects her experiences as a culinary historian, exploring the rich tapestry of three cultures and celebrating food's power to connect people.
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