#summer-cooking

#summer-cooking

Beer-steamed shrimp seasoned with Old Bay combines a mildly sweet and hoppy flavor, elevating a traditional seafood dish for summertime enjoyment.

Keeping butter frozen while making dough is crucial to maintaining its shape. If butter melts before baking, the crust will not hold its form.

“When temperatures spike in the summertime, I never want to stand over a hot stove for too long, so a 10-minute pasta with some refreshing shrimp sounded like the perfect dish.”

Through the hot summer months in our kitchen, my partner and I are in a constant battle against armies of fruit flies—a new battalion each day.

Combine spices in a bowl, then marinate the chicken in a mixture of olive oil and chipotle for a flavorful, juicy result, perfect for tacos or salads.

During heatwaves, some foods that are usually stored in the cupboard may no longer be safe there, and instead should be moved to the fridge.

Dive into the June/July magazine issue of Bon Appétit featuring premium drink content, including The 9 Best New Bars, innovative recipes, and seasonal delights.

Ramsay's homemade burger recipe is exceptional, easy to prepare, and will impress at summer barbecues, making it a great choice for Memorial Day and Fourth of July parties.