High summer temperatures can affect pie crust preparation, causing it to become soggy. To prevent this, it is essential to keep butter and other ingredients cold. Using frozen butter and chilling flour, sugar, and salt can preserve dough texture. Refrigerating the dough before and after rolling also prevents melting. Preparing homemade pie crust ahead of time and storing it keeps it cool and ready for use, reducing the risk of sogginess.
Keeping butter frozen while making dough is crucial to maintaining its shape. If butter melts before baking, the crust will not hold its form.
Chilling all ingredients, including flour, sugar, and salt, ensures that the butter remains cold when mixed into the dough, aiding in texture.
Refrigerating the pie crust before and after rolling it out is important for preventing melting, especially during warm, humid days.
Preparing and storing homemade pie crust in advance minimizes the chances of it melting or becoming soggy when its time to bake.
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