With a heatwave approaching, food safety becomes paramount as higher temperatures can encourage bacteria growth. Experts recommend reorganizing kitchen cupboards, moving items like ketchup, peanut butter, chocolate, and certain fruits into the fridge. While some condiments fare well at room temperature, the risk of spoilage increases in warm weather. Additionally, cakes and pastries with cream require refrigeration to avoid rapid spoilage. These proactive steps can help prevent foodborne illnesses during the summer heat.
During heatwaves, some foods that are usually stored in the cupboard may no longer be safe there, and instead should be moved to the fridge.
Periods of extreme heat increase the risks associated with improper food handling. Even small lapses in food hygiene can have significant consequences in warm weather.
Peanut butter - a breakfast staple that many keep in their kitchen cupboard - should be put in the fridge as it can go rancid faster in the heat.
Certain fruits, such as berries, also spoil faster at higher temperatures and should be placed in the fridge.
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