The June/July issue of Bon Appétit offers a rich selection of drink content, highlighting The 9 Best New Bars showcasing unique cocktails and seasonal beverages. A feature on fonio, an ancient African grain, underlines its rising significance in both brewing and food realms. The magazine also presents a variety of recipes, including flavorful weeknight dishes like Pad Kra Pao and Quick Butter-Braised Tomatoes and Dumplings. A standout Coffee Cake Scones recipe encourages readers to elevate their afternoon tea, while readers can indulge in a decadent frozen espresso martini topped with coffee liqueur cream.
Dive into the June/July magazine issue of Bon Appétit featuring premium drink content, including The 9 Best New Bars, innovative recipes, and seasonal delights.
The magazine explores fonio, an ancient African grain making waves in brewing and cuisine, paired with easy-to-make weeknight recipes.
For an exquisite afternoon snack, the Coffee Cake Scones recipe continuously excites the Bon Appétit team, praised for its delightful blend of flavors.
Shilpa Uskokovic offers a refreshing twist on cocktails with a frozen espresso martini, complete with coffee liqueur-whipped cream, capping off the drinks issue.
Collection
[
|
...
]