Grilling in June makes dinner preparation enjoyable and cooler. Chicken is an economical protein choice compared to beef or seafood. To avoid overcooking, chicken should be cooked over moderate heat, monitored with a thermometer, and allowed to rest before serving. Chicken thighs are preferable for their juiciness and flavor, even though they are higher in calories. A homemade barbecue sauce can enhance the dish's flavor, and a corn salad complements the meal, with fresh corn, feta, and tomatoes mixed in a simple dressing.
While chicken breast is often a favorite choice because it's leaner and has a milder, more subtle flavor, it's also more expensive than other parts of the bird.
Grilled boneless, skinless chicken thigh builds the foundation for this summery budget meal for four. A scratch, ketchup-based barbecue sauce sweetened with brown sugar and spiced up with hot sauce and vinegar adds the perfect mix of tang and sugar.
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