#chicken-recipes

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#cooking-tips

The Grilling Tip You Need For Perfectly Charred Chicken That Doesn't Burn - Tasting Table

Creating two temperature zones on the grill is essential for achieving a perfectly grilled chicken with a crispy char and moist interior.

For A Crispy Char Without The Grill, Pop Chicken Breasts In Your Panini Press - Tasting Table

A panini press is versatile for cooking chicken, offering simultaneous heating for even cooking and juiciness without frequent monitoring.

How Long To Cook Chicken In Your Air Fryer For Juicy, Flavorful Results - Tasting Table

Air fryers can cook chicken quickly, but knowing the right temperature and cooking time is essential for juicy results.

The Easiest Brine For Baked Chicken Is An Ingredient You'd Normally Throw Away - Tasting Table

Using pickle juice as a brine is efficient and flavorful for preparing chicken.
Overnight brining enhances juiciness while simplifying the cooking process.

How Martha Stewart Makes The Best Use Of A Whole Chicken - Tasting Table

Martha Stewart advocates for using a whole chicken to make delicious stock and soup.

The Coffee Filter Hack For Crispier Chicken Skin - Tasting Table

Patting dry chicken with coffee filters enhances crispy skin by effectively removing moisture before roasting.

The Grilling Tip You Need For Perfectly Charred Chicken That Doesn't Burn - Tasting Table

Creating two temperature zones on the grill is essential for achieving a perfectly grilled chicken with a crispy char and moist interior.

For A Crispy Char Without The Grill, Pop Chicken Breasts In Your Panini Press - Tasting Table

A panini press is versatile for cooking chicken, offering simultaneous heating for even cooking and juiciness without frequent monitoring.

How Long To Cook Chicken In Your Air Fryer For Juicy, Flavorful Results - Tasting Table

Air fryers can cook chicken quickly, but knowing the right temperature and cooking time is essential for juicy results.

The Easiest Brine For Baked Chicken Is An Ingredient You'd Normally Throw Away - Tasting Table

Using pickle juice as a brine is efficient and flavorful for preparing chicken.
Overnight brining enhances juiciness while simplifying the cooking process.

How Martha Stewart Makes The Best Use Of A Whole Chicken - Tasting Table

Martha Stewart advocates for using a whole chicken to make delicious stock and soup.

The Coffee Filter Hack For Crispier Chicken Skin - Tasting Table

Patting dry chicken with coffee filters enhances crispy skin by effectively removing moisture before roasting.
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#easy-cooking

The Quick, 2-Ingredient Chicken Rub You Need For Easy Weeknight Cooking - Tasting Table

Easy chicken recipes can be quick and flavorful, making weeknight dinners stress-free.

Let This Comforting Chicken and Rice Chile Verde Recipe Carry Your Through Fall

Calrose rice is versatile, perfect for a variety of dishes, and an easy recipe on its packaging can inspire new meals.

The Quick, 2-Ingredient Chicken Rub You Need For Easy Weeknight Cooking - Tasting Table

Easy chicken recipes can be quick and flavorful, making weeknight dinners stress-free.

Let This Comforting Chicken and Rice Chile Verde Recipe Carry Your Through Fall

Calrose rice is versatile, perfect for a variety of dishes, and an easy recipe on its packaging can inspire new meals.
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#cooking-techniques

The 2-Step Cooking Method For Perfect Chicken Breast Every Time - Tasting Table

Use a 2-step cooking method to achieve juicy chicken breasts.

The Secret To The Juiciest Chicken Breast Ever Is Already In Your Kitchen - Tasting Table

Adding water to chicken marinade ensures moisture and flavor, preventing dryness during cooking.

Your Skillet Is The Secret To Even Saucier Barbecue Chicken - Tasting Table

Barbecue chicken can be effectively prepared in a cast iron skillet any season, replicating the grilled flavor without an outdoor grill.

Jacques Pepin's Easy Method For Juicy Chicken In The Skillet - Tasting Table

Use Jacques Pépin's stovetop technique for cooking chicken for juicy meat and crispy skin without turning.

Soy-Braised Chicken Legs

Soy sauce chicken is braised in a fragrant stock of soy sauce and aromatics, not barbecued.
Cooking whole chickens in a master stock contributes to a richer, deeper flavor over time.

This 15-Minute Blackened Chicken Will Change Your Dinner Game Forever

Blackened chicken is a versatile and flavorful dish that can be enjoyed in various meals like sandwiches, salads, and tacos.
The process of blackening chicken involves cooking it in a cast iron skillet with a Cajun-style spice blend until crispy and blackened, creating a smoky depth of flavor.

The 2-Step Cooking Method For Perfect Chicken Breast Every Time - Tasting Table

Use a 2-step cooking method to achieve juicy chicken breasts.

The Secret To The Juiciest Chicken Breast Ever Is Already In Your Kitchen - Tasting Table

Adding water to chicken marinade ensures moisture and flavor, preventing dryness during cooking.

Your Skillet Is The Secret To Even Saucier Barbecue Chicken - Tasting Table

Barbecue chicken can be effectively prepared in a cast iron skillet any season, replicating the grilled flavor without an outdoor grill.

Jacques Pepin's Easy Method For Juicy Chicken In The Skillet - Tasting Table

Use Jacques Pépin's stovetop technique for cooking chicken for juicy meat and crispy skin without turning.

Soy-Braised Chicken Legs

Soy sauce chicken is braised in a fragrant stock of soy sauce and aromatics, not barbecued.
Cooking whole chickens in a master stock contributes to a richer, deeper flavor over time.

This 15-Minute Blackened Chicken Will Change Your Dinner Game Forever

Blackened chicken is a versatile and flavorful dish that can be enjoyed in various meals like sandwiches, salads, and tacos.
The process of blackening chicken involves cooking it in a cast iron skillet with a Cajun-style spice blend until crispy and blackened, creating a smoky depth of flavor.
morecooking-techniques

Roast Figs And Chicken In The Same Pan For An Easy Dinner - Tasting Table

Chicken and figs together create a unique and flavorful gourmet meal.

10 Chinese Chicken Recipes To Add To Your Dinner Rotation - Tasting Table

Homemade Chinese chicken dishes are budget-friendly, easy to prepare, and can be healthier alternatives to takeout.

Greek Chicken Skewers

Greek Chicken Skewers provide a quick, flavorful Mediterranean dish perfect for grilling season.

71 Easy Chicken Recipes for Dinner

Discover a variety of quick and delicious chicken recipes perfect for weeknight dinners.

This Recipe Just Made My Summer'

Excitement over Hetty McKinnon's charred corn and chickpea salad.

How To Prep Your Brew When Making Beer Can Chicken - Tasting Table

The bond between beer, barbecue, and chicken became closer in the mid-to-late 20th century with the invention of beer can chicken.

The 20 best easy chicken recipes

Discover 20 simple and delicious chicken recipes from a variety of renowned food writers.
#matt-horn

Matt Horn's Red Beans and Rice recipe hails straight from the South

Matt Horn's Kowbird cookbook combines chicken recipes from his restaurant and family, highlighting simple ingredients and rich flavors.

Matt Horn's Southern-style Chicken and Dumplings recipe

The Kowbird cookbook by Oakland chef Matt Horn features 65 chicken recipes for family dinners and weekend feasts.

Matt Horn's Red Beans and Rice recipe hails straight from the South

Matt Horn's Kowbird cookbook combines chicken recipes from his restaurant and family, highlighting simple ingredients and rich flavors.

Matt Horn's Southern-style Chicken and Dumplings recipe

The Kowbird cookbook by Oakland chef Matt Horn features 65 chicken recipes for family dinners and weekend feasts.
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31 Delicious Side Dishes for Your Chicken Dinner

There are many great side dishes for chicken.
The best sides for chicken may depend on how the chicken is being cooked.

The Sweet Spice That Pairs Unexpectedly Well With Chicken - Tasting Table

Adding cinnamon to chicken recipes can enhance flavor profiles in nuanced, spice-heavy dishes like curries and stews.
from www.nytimes.com
4 months ago

Why All the Thighs?

New York Times Cooking often uses chicken thighs for their recipes due to their juicier, tender, and flavorful nature, but they are now paying tribute to boneless, skinless chicken breasts in five new recipes.
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