"Imagine the tender, flavorful filling of a pork dumpling—seasoned with soy sauce and brightened with ginger, garlic, and scallion—stuffed inside a juicy tomato."
"Each day, we're sharing a brand new, extra-delicious way to make the most of this fleeting season of tomatoes."
"You'll want all of the tomatoes full nearly to the top with your seasoned pork mixture; if your tomatoes are on the larger end, you may only have enough pork to stuff 8."
"This fun recipe is a surprising and filling way to use up an excess of summer tomatoes."
Tomato Week showcases creative recipes to maximize the seasonal enjoyment of tomatoes. One standout recipe suggests stuffing heirloom tomatoes with a pork filling seasoned with soy sauce, ginger, garlic, and scallion. This playful dish provides a new twist on a classic dumpling, allowing for a fun dining experience. It requires 8-10 slicer or beefsteak tomatoes, filled generously with the pork mixture, ensuring a satisfying meal that highlights the fresh flavors of summer.
Read at Epicurious
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