Potato salad is an American favorite at summer barbecues, parties, potlucks, and beyond. Creamy and delicious, it's a side dish that consistently delivers cool, savory flavors. While potatoes and some kind of dressing are non-negotiable to make a true potato salad, the dish can be customized with a variety of ingredients to add additional flavor, color, and texture. Take inspiration from 13 classic potato salads around the world and discover some tasty and unique ways to serve potatoes beyond the American-style classic.
Much like using Greek yogurt in place of mayonnaise for tuna, chicken, potato, and other salads, crème fraîche provides a creamy and slightly tart alternative that's also egg free. With just the ingredients of cultured buttermilk and heavy cream, you can make your own or grab a store-bought version like Vermont Creamery Crème Fraîche. To make this swap, use about a 1:1 ratio or less, depending on your taste preferences.
When I ask my husband if he wants potato salad, he says, "Yes, the good one." That means everything's better with bacon to him... It's so true. I don't have amounts of the mayo, parsley or cayenne pepper because it adjusts to amount your making and your taste preferences.
