Martha Stewart recently shared a surprising twist on her family potato salad recipe, emphasizing the importance of adding vinegar. After steaming, peeling, and slicing the potatoes, she tosses them in a mixture of salt, sugar, finely grated onions, and a substantial amount of vinegar while they're still warm. Afterward, the seasoned potatoes are gently combined with mayonnaise, a technique instead of traditional mixing. This method not only infuses a tangy flavor into the potatoes but also results in a more refreshing and moist salad, according to fans of her recipe.
Martha Stewart's potato salad technique involves tossing warm potatoes with vinegar, salt, sugar, and finely grated onions before adding mayonnaise, enhancing flavor.
The inclusion of 1/2 cup of vinegar while the potatoes are warm gives a tang and refreshment that many find superior to standard recipes.
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