#martha-stewart

#martha-stewart

My personal conundrum is, my friends know who I am and what I stand for, but in terms of being the owner of [a] magazine, how do you take sides when 50 percent of your readers might be on one side, and 50 percent on the other? It's difficult. That's my answer to that.

Stewart's top cooking tips cover a range of foods and cuisines, and there are many Martha Stewart seafood-oriented hacks worth trying. For one, she recommends cooking lobster in hard liquor - adding something like vodka or tequila to the cooking water - which she believes adds flavor to the meat. She also recommends not too much salt, but adding aromatics and lemons to the water for a proper shrimp boil.

SWANSEA, Wales -- Martha Stewart has joined pal Snoop Dogg as a minority owner of Welsh soccer team Swansea City. The former Premier League club, which plays in the English second division, didn't disclose financial details in Tuesday's announcement about the American businesswoman and media personality. The American lifestyle entrepreneur, 84, was in attendance last Friday for Swansea's 2-1 home victory over Wrexham - the other Welsh side currently making global headlines through celebrity ownership.

We are delighted to confirm Martha, who has built a long and successful career as America's leading homemaking and lifestyle expert, has followed Snoop and Luka Modric in becoming a minority owner of our football club. We are very excited to welcome Martha on board, and we know experiencing Friday night's game in-person has only increased her own enthusiasm and anticipation for being part of Swansea City.

Established in 1913, Hellmann's prides itself on being "America's #1 Mayonnaise," and Stewart seems to agree. While she could certainly take the time to whip up homemade mayonnaise — whisking egg yolks with salt, mustard, lemon juice, vinegar, oil, and sugar — Stewart believes Hellmann's works just fine in everything from her potato salad to her deviled eggs. She even uses mayo to enhance her grilled cheese recipe — which is the secret to a perfectly melty center.

I really was that woman. I was the original fucking tradwife, she told the Lipstick on the Rim podcast, embellishing later, in an interview for the New York Times (marking the reissue of her 1982 cookbook, Entertaining): And I was just as pretty as those girls, and more organised. I suppose she's not wrong she was already combining the homemaking, empire-building and self-promotional elements that characterise tradwifery 40 years ago

And indeed, though the fashion and decor have changed, flipping through the pages of Entertaining feels superficially similar to scrolling through the tradwife corner of Instagram. The queen of the tradwives, Hannah Neeleman, shows off her many pigs and chickens. Nara Smith cooks elaborate meals from scratch. Estee Williams dresses modestly and immaculately in the comfort of her own home. And of course, all are beautiful, thin, and shapely.

It's safe to say Martha Stewart knows her way around the kitchen. Whether she's setting up a dinner party spread or renovating an entire farmhouse kitchen, she's a true homemaker at heart. Behind all that cooking are her carefully chosen appliances - selected for performance, style, and longevity. One premium brand has been a staple throughout Stewart's homes, known for its restaurant-level looks, impressive cooking power, and buy-it-for-life appeal: the ultra-premium Viking.

Even though you might've already assembled your Halloween decor, it seems there's still an endless supply of cute holiday decorations in stores you might want to still pick up. And while it can be hard to break through the noise, some items do deserve a pause and consideration, especially a Martha Stewart-approved item that's recently gone viral on TikTok. It's a twist on a classic, and people are loving it.

Martha Stewart recommends using paper towels to soak up cooking oil before disposal, preventing blockages in drains caused by solidified oil.

Martha Stewart suggests adding real fruit to cupcake batter to enhance moisture and flavor. Strawberries, which contain 92% water, are a great example.

Martha Stewart admits to enjoying American cheese slices, calling it a guilty pleasure snack, acknowledging its simplicity and processed nature despite her preference for fresh, homemade foods.

Martha Stewart taught Jamie Oliver a food processor trick to hold the blade from the base, enabling the use of the other hand for pouring.

The Martha Stewart Wine Collection allows experienced and inexperienced wine connoisseurs to try some of her favorite selections in the comfort of their own homes.

A cake stand so delightful that it steals the show from the baked good it's propping up? If Martha says so... Use this jadeite glass beauty to display your latest baking triumph, or to house your sweet treat of the day.

Martha Stewart's BLT focuses on homemade ingredients, particularly her homemade mayonnaise, epitomizing her notion of perfection in a classic sandwich.

Stewart fondly remembered her childhood, where she and her sisters saved babysitting money to buy hot dogs from Rutt's Hut, seeing it as a dining extravagance.

Martha has been using Wright's Silver Cream for years as her go-to silver polish. Along with the silver cream, you'll need cloths, gloves, a soft moistened sponge or soft cloth, water, and dish soap.

I could probably eat a fish tartare every day. I would probably change the fish from day to day, like between fluke and flounder and tuna and hake.

Save up your money to buy the best oven that you can afford because having a really, really good oven is so essential to being successful in the kitchen.

At 83, Martha Stewart remains a trailblazer, using social media to connect with younger audiences while maintaining her brand's authenticity and relevance.