fromwww.tastingtable.com
2 days agoThe Popular Store-Bought Mayo Martha Stewart Uses Instead Of Making It Herself
Established in 1913, Hellmann's prides itself on being "America's #1 Mayonnaise," and Stewart seems to agree. While she could certainly take the time to whip up homemade mayonnaise — whisking egg yolks with salt, mustard, lemon juice, vinegar, oil, and sugar — Stewart believes Hellmann's works just fine in everything from her potato salad to her deviled eggs. She even uses mayo to enhance her grilled cheese recipe — which is the secret to a perfectly melty center.
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