Charcuterie boards are an easy way to impress guests, offering a variety of flavors with less effort than cooking. Martha Stewart advises a cheese quantity of 3 to 4 ounces per person. Choosing a mix of hard and soft cheeses is important, but caution is necessary in warm weather as soft cheeses can spoil. Stewart also emphasizes practical tips, like using separate knives for each cheese to maintain flavors and ensuring a guest-friendly experience during gatherings.
Martha Stewart suggests aiming for 3 to 4 ounces of cheese per person for charcuterie boards, a fitting tip from someone who built her name in catering.
Keep things local and aim for a variety of hard and soft cheeses to create the ultimate cheese board, but be cautious of soft cheeses in warmer weather.
When preparing for a party, it’s wise to give each cheese its own knife to avoid mixing flavors and ensure a guest-friendly presentation.
On hot days, especially peaking 100 degrees Fahrenheit, Stewart warns against elaborate cheese displays and suggests avoiding soft cheeses altogether.
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