#food-presentation

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fromTasting Table
3 days ago

Impress All Your Party Guests With This Simple, Sweet, And Savory Appetizer - Tasting Table

Pairing maple syrup with toast and brie creates a perfect balance of creaminess and caramelized sweetness.
fromTasting Table
1 week ago

How Much Cheese To Serve Per Person On A Charcuterie Board, According To Martha Stewart - Tasting Table

Aim for 3 to 4 ounces of cheese per person for charcuterie boards.
Cooking
fromTasting Table
1 week ago

Why Covering Chocolate While It's Tempering Is A Major Mistake - Tasting Table

Mastering the tempering process is essential for achieving glossy chocolate coatings.
fromTasting Table
2 weeks ago

Why Breaking Pasta Before Cooking It Would Be Considered An Insult In Italy - Tasting Table

Italians consider breaking pasta before cooking a disrespect to culinary tradition.
#cooking-tips
more#cooking-tips
#outdoor-entertaining
more#outdoor-entertaining
#charcuterie
more#charcuterie
#baking
more#baking
fromEater
1 month ago

The Best Things the Eater Staff Bought in June, Including the Ultimate Garlic Condiment

The geniuses over at Quincy have (deliciously) resolved this issue by designing a jar of olives that has the ideal quantities of brine and olives.
Food & drink
Everyday cooking
fromTasting Table
1 month ago

Anthony Bourdain Once Called This Kitchen Tool 'The Backbone Of Pretentious Food Presentation' - Tasting Table

Anthony Bourdain emphasized that home cooks can elevate their meals' presentation using simple tools like metal rings, making professional plating accessible.
fromTasting Table
1 month ago

The Only Way You Should Be Serving Baked Goods At Your Breakfast Buffet - Tasting Table

Halving baked goods not only reduces waste, allowing guests to enjoy smaller portions without leftovers, but it also lets them mix and match their favorites.
Everyday cooking
Everyday cooking
fromwww.theguardian.com
2 months ago

You be the judge: should my husband stop slapping food on my plate so artlessly?

Jim's cooking lacks presentation, contrasting with the author's meticulous style.
Presentation in cooking contributes to the overall dining experience.
fromWest Side Rag
3 months ago

Here's the UWS Dish: El Fish Marisqueria's Lobster Aguachile

The main ingredient tasted like peanut butter, and the sauce had been seasoned with a hefty dose of lime juice, which took away from the delicate lobster.
LA food
Food & drink
fromNew York Post
3 months ago

Influencer calls whole tomato at Las Vegas restaurant 'iconic' - while others are deeply confused: 'So dystopian'

Influencer culture faces criticism as excitement over a tomato basket generates viral skepticism and humorous comments on social media.
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