#food-presentation

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fromTasting Table
2 days ago

10 Flavored Balsamic Vinegars And How To Pair Them - Tasting Table

Infused balsamic vinegars should be paired intentionally, used sparingly as supporting flavors, and matched to complementary cheeses, fruits, meats, and presentation.
Cooking
fromTasting Table
2 days ago

The Unique Dish Garnish Gordon Ramsay Steers Clear Of Eating - Tasting Table

Gordon Ramsay strongly dislikes foams as garnishes, calling them unsuitable and visually unappealing, and criticizes their instability and effect on dishes.
fromTasting Table
1 week ago

8 Absolute Best Hosting Tips We've Learned From Ina Garten - Tasting Table

Ina Garten has built her beloved reputation on making entertaining feel effortless, and her hosting advice is as timeless as her signature chambray shirt. Whether she's planning a casual brunch or an intricate dinner party, the Barefoot Contessa has a knack for taking the stress out of hosting while keeping every detail in mind. Over the years, she's shared countless tips (both big and small) that make gatherings look and feel more put together, personal, and, most importantly, enjoyable.
Cooking
fromYanko Design - Modern Industrial Design News
2 weeks ago

Smart refrigerator turns your groceries into curated lifestyle showcase - Yanko Design

Kollect is a refrigerator designed for self-expression, featuring a customizable interior and a transparent door that allows users to showcase their favorite foods.
Gadgets
fromwww.theguardian.com
2 weeks ago

The egg flight trend: Tim Dowling ranks 10 boiled egg appetisers - from perfect to never again

The egg flight is to hard-boiled eggs what a wine flight is to wine: a varietal sampling, presented in one sitting, usually with three eggs in six halves.
Food & drink
fromTasting Table
3 weeks ago

Impress All Your Party Guests With This Simple, Sweet, And Savory Appetizer - Tasting Table

Pairing maple syrup with toast and brie creates a perfect balance of creaminess and caramelized sweetness.
fromTasting Table
1 month ago

How Much Cheese To Serve Per Person On A Charcuterie Board, According To Martha Stewart - Tasting Table

Aim for 3 to 4 ounces of cheese per person for charcuterie boards.
Cooking
fromTasting Table
1 month ago

Why Covering Chocolate While It's Tempering Is A Major Mistake - Tasting Table

Mastering the tempering process is essential for achieving glossy chocolate coatings.
fromTasting Table
1 month ago

Why Breaking Pasta Before Cooking It Would Be Considered An Insult In Italy - Tasting Table

Italians consider breaking pasta before cooking a disrespect to culinary tradition.
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fromEater
2 months ago

The Best Things the Eater Staff Bought in June, Including the Ultimate Garlic Condiment

The geniuses over at Quincy have (deliciously) resolved this issue by designing a jar of olives that has the ideal quantities of brine and olives.
Food & drink
Everyday cooking
fromTasting Table
2 months ago

Anthony Bourdain Once Called This Kitchen Tool 'The Backbone Of Pretentious Food Presentation' - Tasting Table

Anthony Bourdain emphasized that home cooks can elevate their meals' presentation using simple tools like metal rings, making professional plating accessible.
fromTasting Table
2 months ago

The Only Way You Should Be Serving Baked Goods At Your Breakfast Buffet - Tasting Table

Halving baked goods not only reduces waste, allowing guests to enjoy smaller portions without leftovers, but it also lets them mix and match their favorites.
Everyday cooking
Everyday cooking
fromwww.theguardian.com
2 months ago

You be the judge: should my husband stop slapping food on my plate so artlessly?

Jim's cooking lacks presentation, contrasting with the author's meticulous style.
Presentation in cooking contributes to the overall dining experience.
LA food
fromWest Side Rag
3 months ago

Here's the UWS Dish: El Fish Marisqueria's Lobster Aguachile

El Fish Marisqueria's lobster aguachile impresses visually but overshadows the lobster's delicate flavor with an overpowering, peanut butter-based sauce.
Food & drink
fromNew York Post
4 months ago

Influencer calls whole tomato at Las Vegas restaurant 'iconic' - while others are deeply confused: 'So dystopian'

Influencer culture faces criticism as excitement over a tomato basket generates viral skepticism and humorous comments on social media.
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