"Veggie platters are a welcome addition to any party menu. Not only are they fresh and healthy, but they also add an array of seasonal color that can brighten up the food table. If you aren't sure where to start when selecting vegetables, consider the overall presentation of the tray, or "eat with your eyes," according to Chef Eli Collins of a.kitchen+bar Philadelphia and D.C."
"Collins suggests that you can avoid feeling overwhelmed by choices in the produce section when you "pick out what looks fresh and definitely eat with your eyes." He also recommends that you focus on the colors of the veggies you're choosing, and how they will look together on your platter, advising that "the color of the vegetable should also be bright and fresh looking," and that you should "pick some dynamic colors and just go for it.""
Select vegetables that look bright, fresh, and firm, prioritizing seasonal produce for a cohesive aesthetic. Focus on color combinations and arrange vegetables to create visual balance and contrast. Inspect exterior skins for firmness and avoid soft spots or unnatural discoloration that indicate rot. Mix textures by including crisp, smooth, and patterned skins to add interest. Include a variety of dips to complement colors and flavors and to enhance presentation. Use dynamic, bold colors and varied shapes to make the platter stand out while ensuring freshness and food safety through careful selection.
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