Food & drinkfromTasting Table1 day agoThis Simple Brown Stem Rule Helps Find The Sweetest Apples - Tasting TablePick apples with intact brown stems to ensure ripeness and sweetness; avoid green stems; intact stems also slow spoilage by limiting exposure to air and bacteria.
CookingfromTasting Table2 weeks agoWhy You Should Always Squeeze Grocery Store Garlic Before Buying It - Tasting TableSqueeze garlic bulbs before buying and choose firm, dry bulbs to avoid spoilage and extend shelf life up to six months.
Everyday cookingfromTasting Table3 weeks agoTo Peel Or To Scoop Your Avocado? Here's The Answer To This Creamy Conundrum - Tasting TableHalve, pit, cube, then scoop avocado flesh for fastest, cleanest prep; remove pit with a spoon and select ripe fruit by color, firmness, stem.
Food & drinkfromTasting Table3 weeks agoFor The Absolute Best Blueberries, Check These 3 Things - Tasting TablePick deep-blue berries with intact silvery bloom, sweet aroma, dry freely tumbling fruit; avoid moisture or mold; smaller, evenly colored berries offer more snap.