#storage-tips

#storage-tips

Sliminess on produce is a classic sign of spoilage bacteria. These bacteria break down the plant's structure, often feeding on excess moisture that builds up inside packaging or after washing. According to the USDA, spoilage bacteria aren't generally harmful to ingest in small amounts, but they make food look, smell, and taste strange. In other words, the slimy texture isn't necessarily unsafe, but it means your produce is well past its prime.

To remove corn kernels from the cob without mess, you only need a mixing bowl, a cup or ramekin, and a sharp knife.

Sushi is best enjoyed fresh; however, you can store sushi in the fridge, but it should be consumed within 24 hours.

Irish cream is one of those drinks that almost everyone seems to love. It's great for mixed drinks and shots, smooth and creamy without being harsh.

The layers of cold pizza remain separated, preserving the texture between the crisp crust and soft toppings, while the cheese firms up as it cools.

The only concern left is how to store this capricious sauce properly, so all that flavor and textural marvel will be perfectly preserved the next time you need it.

Freshly carved slices of prosciutto smell richly fragrant, taste more complex, and are especially buttery on the palate, highlighting the importance of proper storage.