Beef sticks, a type of cured meat, are perishable and need appropriate storage for safety. Unopened, they can last over a year at room temperature but are best preserved in refrigeration. Homemade beef sticks typically last only three months, while opened beef sticks should be consumed within three days for optimal taste. They can remain safe to eat for 3 to 4 weeks when refrigerated. It is essential to protect them from heat and humidity, which can lead to mold and bacterial growth, recommending a cool, dry pantry for unopened storage.
Although beef sticks can last over a year unopened at room temperature, refrigeration is crucial after opening to maintain their quality and safety.
Beef sticks need proper storage; unopened, they can remain at room temperature for a year, but opened, they should be refrigerated to prevent spoilage.
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