Liquid egg whites are popular in cooking and baking, but with current shortages, people are taking risks to obtain them. These store-bought liquid egg whites contain pasteurized egg whites and may include thickeners or flavoring agents. An opened container must be consumed within three days and requires refrigeration to prevent foodborne illnesses. Key indicators of spoilage include changes in texture or smell. It's crucial to perform a float test for quality assessment, and if any doubts arise, it's safest to discard.
Liquid egg whites are an essential part of many kitchen creations, but you must pay close attention to their storage and expiration to avoid foodborne illnesses.
Once opened, liquid egg whites should be used within three days and kept refrigerated at all times to prevent the risk of bacteria.
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