Caramel sauce is a versatile addition to desserts and savory dishes alike. To maintain its flavor and texture, it should be stored in airtight, heat-resistant containers and refrigerated after cooling. Caramel lasts a few days at room temperature and up to three weeks in the fridge. Freezing is possible if using plastic containers. When reheating, it should be done at low to medium heat to avoid crystallization. Proper storage and handling ensure that caramel sauce remains enjoyably delicious and ready for use.
The only concern left is how to store this capricious sauce properly, so all that flavor and textural marvel will be perfectly preserved the next time you need it.
Once it enters the fridge, your caramel sauce can last for up to 3 weeks.
Refrigerated or frozen, it's inevitable that caramel sauce will harden once it's cooled down. But not to worry, it's nothing a little reheating won't fix.
Opt for plastic containers and ziplock bags, as glass is much more likely to expand and break.
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