Arroz con leche can be safely stored in the refrigerator for about four days. After this period, it may harden or develop spoilage signs such as a sour smell or mushy texture. Proper storage in an airtight container in colder sections of the fridge is crucial. It's recommended to refrigerate leftovers within two hours to avoid foodborne illness. While freezing is an option for longer preservation, it may alter the dish's texture.
For best results, store arroz con leche in colder areas of the fridge, ideally at the back, and refrigerate it within the first 2 hours.
Arroz con leche lasts up to four days in the fridge before spoilage signs like sour smell or mushiness appear.
Once it has been spoiled or shows signs of mold, doce rice pudding is no longer fit for consumption.
Although not always encouraged due to textural changes, freezing arroz con leche is an option if done properly.
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