Ground beef has a short shelf life of up to two days in the fridge and should either be cooked or frozen after that. Cooked ground beef can last for three to four days in the refrigerator. Bacterial growth at temperatures between 40 and 140 degrees Fahrenheit poses food safety risks. To prevent bacterial growth, ground beef should be stored below 40 degrees Fahrenheit and kept sealed to avoid cross-contamination. In the freezer, ground beef can last three to four months, while cooked ground beef maintains good quality for two to three months.
Ground beef has a relatively short shelf life, lasting only up to two days in the fridge. Afterward, it should be cooked or frozen.
Cooked ground beef can last for three to four days in the refrigerator, but the main concern is bacterial growth at unsafe temperatures.
Storing ground beef in temperatures below 40 degrees Fahrenheit helps slow bacterial growth, and it should be kept sealed to prevent cross-contamination.
Ground beef can be stored in the freezer for three to four months while in good condition; cooked ground beef lasts two to three months.
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