Deli meats, including a variety of cold cuts, have a limited shelf life, lasting approximately 2 weeks unopened in the refrigerator, and only 3 to 5 days once opened. Expert Owen Han recommends freezing them if needed, although he warns that this may affect their texture upon thawing. To maintain quality, deli meat should ideally be consumed within 1 to 2 months of freezing, as it may lose moisture and flavor over time. Signs of spoilage such as discoloration or foul odor should also be heeded.
Even unopened packages of deli meats have a shelf life of around 2 weeks in the fridge per the FDA. Once opened, you're only looking at 3 to 5 days.
You can definitely freeze deli meat, but the texture may change a bit when it thaws. For the best results, use your frozen deli meat within 1 to 2 months.
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