Distilled liquors, due to their high alcohol and low sugar content, are shelf-stable when unopened and can last indefinitely. However, once opened, they may begin to diminish in quality over one to three years, changing flavor without becoming unsafe. Proper storage conditions are crucial for maintaining the quality of distilled spirits, necessitating a cool, dark place in an airtight container. Additionally, storing bottles upright is recommended to prevent degradation, and smaller bottles may be practical for infrequent drinkers.
Once opened, distilled spirits do not spoil in the traditional sense, meaning they won't make you sick, but their quality will decline over time.
Proper storage of distilled liquors can significantly extend their lifespan. It's essential to keep spirits in a cool, dark area and in an airtight container.
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