fromwww.theguardian.com2 days agoEveryday cookingPasta and pesto, broth and dumplings, pancakes and chutney: Ravinder Bhogal's pea recipesFresh peas are short-season vegetables that can enhance a variety of dishes, from salads to broths and pestos.
OMG sciencefromNature2 weeks agoCentury-old genetics mystery of Mendel's peas finally solvedRecent research identifies genes responsible for three of Mendel's original pea traits, marking a significant advancement in plant genetics.
fromwww.theguardian.com1 month agoEveryday cookingRachel Roddy's recipe for pasta with peas, cream, lemon and cheese | A kitchen in RomePeas freeze better than larger vegetables due to their small size and structure, resulting in firmer texture when cooked.
fromwww.mercurynews.com11 months agoEveryday cookingTasteFood: A twist on risotto uses farro for bigger oomphFarro can replace rice in risotto-style dishes, offering a heartier texture and nuttier flavor profile.