Food & drinkfromBoston Herald1 month agoMore peas, please: Snap, shell or snow, peas are a summertime staplePeas are culturally significant in French cuisine, served raw and highly regarded since Louis XIV's time.
Everyday cookingfromTasting Table2 months agoThe Frozen Vegetable That Bobby Flay Will Almost Always Pick Over Fresh - Tasting TableFrozen peas are often better than fresh due to peak sweetness and nutrient retention.
fromwww.theguardian.com3 months agoPasta and pesto, broth and dumplings, pancakes and chutney: Ravinder Bhogal's pea recipesFresh peas are short-season vegetables that can enhance a variety of dishes, from salads to broths and pestos.
OMG sciencefromNature3 months agoCentury-old genetics mystery of Mendel's peas finally solvedRecent research identifies genes responsible for three of Mendel's original pea traits, marking a significant advancement in plant genetics.