#peas

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Cooking
fromTasting Table
2 weeks ago

When Peas Aren't In Season, One Chef Suggests This - But It's Pricier - Tasting Table

Buy fresh peas in season; greenhouse-grown fresh peas can be high quality but cost significantly more; choose peas in pods for best freshness.
fromRaptors Republic
1 month ago

Raptors' Wish List: Embrace mushy middle, eat some peas

Peas are as polarizing as they are populous, with people's opinions on the vegetable often boiling down to one thing: perspective. My wife, for instance, loathes the voluminous green bulbs because of the taste and texture, which "feels like pimples popping in your mouth," and the fact that she hardly ate them growing up, as her mom didn't like them either.
Toronto Raptors
Food & drink
fromBoston Herald
7 months ago

More peas, please: Snap, shell or snow, peas are a summertime staple

Peas are culturally significant in French cuisine, served raw and highly regarded since Louis XIV's time.
OMG science
fromNature
10 months ago

Century-old genetics mystery of Mendel's peas finally solved

Recent research identifies genes responsible for three of Mendel's original pea traits, marking a significant advancement in plant genetics.
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