"These greenhouse grown peas come at a premium price because of limited availability and production cost. So, you're going to have to shell out (no pun intended) over twice as much for fresh peas in the fall or winter than during the in-season months. If you have a few more dollars to spend, it's certainly worth it because, as the chef says, "fresh is almost always preferable.""
""Look for peas still in their pods," he explains. "The pods should be smooth, firm, vibrant in color, and feel full of life. Avoid pods that show discoloration, wrinkling, or signs of drying out." While shelled peas are certainly more convenient, the pod keeps them fresh and maintains optimal sweetness and texture. Once shelled, peas need to be cooked and consumed as soon as possible."
Fresh peas peak in late spring and summer, typically available May through July. Off-season fresh peas may be imported or grown in controlled greenhouses and can still be high quality but cost significantly more, sometimes over twice the in-season price. Greenhouse production is limited and raises production costs. Fresh peas generally offer better flavor and texture than canned or frozen options. For peak freshness choose peas in their pods that are smooth, firm, vibrant, and full; avoid pods with discoloration, wrinkling, or drying. Once shelled, peas must be cooked and consumed promptly to maintain sweetness and texture.
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