The egg flight is a trend involving a variety of toppings on hard-boiled eggs, reminiscent of wine flights. It typically consists of three eggs, each cut in half, served elegantly. Alice Choi, a TikTok cookery blogger, is credited with popularizing the trend, resulting in numerous viral posts across the platform. The trend encourages creativity among users, though many tend to replicate existing ideas, in line with TikTok culture. To achieve a stable presentation, suggestions include using mayonnaise beneath each egg half to prevent rocking during serving.
The egg flight is to hard-boiled eggs what a wine flight is to wine: a varietal sampling, presented in one sitting, usually with three eggs in six halves.
All over the world, people are still getting excited about their egg flights, which are designed to impress guests with different toppings on hard-boiled eggs.
The egg flight's originator, Alice Choi (@hipfoodiemom1), has popularized the trend on TikTok with her engaging egg demonstrations, resulting in thousands of related posts.
Would-be egg-flight makers are encouraged to get creative, yet the discipline often involves imitation, aligning with the average TikToker's perspective on originality.
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