Martha Stewart shares her expert tips on kitchen organization, focusing on creating open spaces, designated zones for various tasks, and prioritizing functionality. During a 2020 interview, she highlighted the significance of freeing up space within the kitchen for enhanced flow and functional design. Stewart's own kitchen design exemplifies these principles, featuring a thoughtful layout that includes islands, cooking areas, and seating to foster efficiency and comfort. Her advice encourages homeowners to rethink their kitchen spaces for better usability.
All my kitchens have the same basic design - I call it the subway kitchen or the railroad kitchen. The workspace is divided with an island, there is a wall of stoves, a washup area and then a seating area.
First of all, take as much space as you can from the rest of the house. Space is important, no matter what.
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