"Stewart's top cooking tips cover a range of foods and cuisines, and there are many Martha Stewart seafood-oriented hacks worth trying. For one, she recommends cooking lobster in hard liquor - adding something like vodka or tequila to the cooking water - which she believes adds flavor to the meat. She also recommends not too much salt, but adding aromatics and lemons to the water for a proper shrimp boil."
"Surely, she has a soft spot for the citrus fruit. She also has a fair number of tips for preparing seafood dishes that don't just taste good, but look good as well. She prefers to serve her shrimp cocktail on a cake stand, which not only gives it an elegant appearance, but also allows guests to easily access the all-too-important cocktail sauce for dipping."
Martha Stewart recommends grilling whole fish using only oil, thyme, and lemon, starting with impeccably fresh fish. She uses a grill basket for easy flipping and repositioning to achieve optimal cooking. The finished fish is served with a sorrel-based green goddess dressing for added flavor. The dish is summery, light, and ready in about 20 minutes, suitable for dinner parties or weeknight meals. Additional seafood tips include cooking lobster in hard liquor to add flavor, using aromatics and lemons for shrimp boils, and presenting shrimp cocktail on a cake stand for accessibility and elegance.
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