"Although airplane food has somewhat improved over the years, it's not usually someone's first choice when thinking about favorite foods. The hot meal is often bland in flavor and a little grayish in color, while the cold sides can be equally disheartening. Even so, most of us will eat some of this gruel in a pinch, especially if we forgot to bring snacks on a long flight."
"Not Martha Stewart. Indeed, she would never forget to bring snacks or even a full meal on a long-haul flight. As she told the New York Times in 2017, "I might make a delicious smoked salmon sandwich on seven-grain bread; I might take a tabbouleh salad. I take homemade yogurt with applesauce." She also added that her hard-boiled eggs, fresh from her own chickens, are much better than anything a plane has to offer."
Martha Stewart often appears glamorous while performing everyday tasks, from picking flowers and baking cakes to shelling shrimp and serving time in prison. Her consistently refined taste in home life and beyond propelled her career and offers a model for people uncertain about kitchen behavior and home decisions. Knowing her dislikes complements an understanding of her preferences. She refuses typical airplane meals and instead brings homemade options such as a smoked salmon sandwich on seven-grain bread, tabbouleh salad, homemade yogurt with applesauce, and hard‑boiled eggs from her own chickens. Pumpkin spice is among the flavors she rejects.
Read at Tasting Table
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