"When invited to summer picnics or BBQs, this is the dish I'm always asked to bring along. Hope you enjoy as much as I do. Blue Ribbon Recipe This potato and green bean salad is a delicious side dish for summer. It's a nice twist to traditional potato salad for a barbecue, and a great side for grilled meat or poultry. The balsamic dressing is tangy from the vinegar, Dijon mustard, and fresh lemon juice."
"This potato and green bean salad is a delicious side dish for summer. It's a nice twist to traditional potato salad for a barbecue, and a great side for grilled meat or poultry. The balsamic dressing is tangy from the vinegar, Dijon mustard, and fresh lemon juice. It pairs nicely with the tender red potatoes and crisp fresh green beans. We liked the crunch of the red onion and pops of basil flavor throughout."
This potato and green bean salad is a delicious side dish for summer. The salad offers a twist on traditional potato salad and serves well alongside grilled meat or poultry. The balsamic dressing combines vinegar, Dijon mustard, and fresh lemon juice for a tangy profile. Tender red potatoes and crisp fresh green beans provide contrasting textures. Red onion adds crunch while basil provides aromatic pops of flavor. Optional pine nuts add a nutty element. The salad can be served warm or cold, making it versatile for picnics, barbecues, and outdoor gatherings.
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