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fromTasting Table
2 months ago

How Long Should You Boil Green Beans? - Tasting Table

Boil green beans 4–6 minutes in salted, covered water (4 for crisp, 6 for softer); blanch 2–3 minutes then ice bath when freezing.
fromLove and Lemons
2 months ago

The 10-minute veggie side dish I'm making all August long

Air frying fresh green beans results in a lightly crisp and tender dish that is beautifully caramelized, all ready in just 10 minutes.
Cooking
fromScary Mommy
3 months ago

10 Easy Green Bean Recipes For Snazzy Sides & Tasty One-Pot Dinners

Growing up, we ate green beans at least twice a week. They're just a super versatile veggie, and frankly, they're pretty darn affordable whether you buy them fresh or canned.
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