Food & drinkfromJust A Pinch Recipes6 days agoNew Potato and Green Bean SaladPotato and green bean salad with balsamic-Dijon-lemon dressing, red onion, basil, and optional pine nuts makes a tangy, versatile BBQ side.
Everyday cookingfromTasting Table1 week agoHow Long Should You Boil Green Beans? - Tasting TableBoil green beans 4–6 minutes in salted, covered water (4 for crisp, 6 for softer); blanch 2–3 minutes then ice bath when freezing.
CookingfromLove and Lemons3 weeks agoThe 10-minute veggie side dish I'm making all August longAir frying fresh green beans results in a crisp, tender dish ready in 10 minutes.
fromScary Mommy1 month ago10 Easy Green Bean Recipes For Snazzy Sides & Tasty One-Pot DinnersGrowing up, we ate green beans at least twice a week. They're just a super versatile veggie, and frankly, they're pretty darn affordable whether you buy them fresh or canned.Cooking