Food & drinkfromwww.nytimes.com1 week agoVideo: Cacio e Pepe Green BeansGreen beans sautéed in black pepper-infused olive oil, then layered with grated Pecorino, create a glossy, cacio e pepe–style side without clumping.
Alternative medicinefromAlternative Medicine Magazine3 weeks agoItalian Green BeansSautéed Italian green beans with pesto, toasted sliced almonds, and shaved Parmesan make a savory, versatile side best with fresh, crisp-tender beans.
CookingfromBrooklyn Farm Girl2 months agoGreen Beans, Kielbasa and Corn SkilletA 20-minute skillet combines sliced kielbasa, green beans, corn, and butter for an easy, flavorful weeknight meal.
Food & drinkfromJust A Pinch Recipes2 months agoNew Potato and Green Bean SaladPotato and green bean salad with balsamic-Dijon-lemon dressing, red onion, basil, and optional pine nuts makes a tangy, versatile BBQ side.
Everyday cookingfromTasting Table3 months agoHow Long Should You Boil Green Beans? - Tasting TableBoil green beans 4–6 minutes in salted, covered water (4 for crisp, 6 for softer); blanch 2–3 minutes then ice bath when freezing.
fromLove and Lemons3 months agoThe 10-minute veggie side dish I'm making all August longAir frying fresh green beans results in a lightly crisp and tender dish that is beautifully caramelized, all ready in just 10 minutes.Cooking
fromScary Mommy4 months ago10 Easy Green Bean Recipes For Snazzy Sides & Tasty One-Pot DinnersGrowing up, we ate green beans at least twice a week. They're just a super versatile veggie, and frankly, they're pretty darn affordable whether you buy them fresh or canned.Cooking
