Cooking fresh green beans in the air fryer creates a delicious, crisp, and tender side dish in just 10 minutes. The beans should be washed, trimmed, and tossed with olive oil, salt, and pepper before air frying at 400°F. It is important to avoid overcrowding the air fryer basket to ensure even cooking and prevent steaming. Green beans pair well with various main dishes, making them a versatile addition to any meal.
Air frying fresh green beans results in a lightly crisp and tender dish that is beautifully caramelized, all ready in just 10 minutes.
To prepare air fryer green beans, wash, trim, and season the beans with olive oil, salt, and pepper before air frying them at 400°F.
For optimal cooking, spread green beans in a single layer in the air fryer basket; overcrowding can cause them to steam instead of crisp.
Fresh green beans can complement a variety of dishes, making them a versatile and healthy side option for any meal.
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