Roasted root vegetables make an easy, customizable, colorful cold-weather side dish with minimal prep, one-sheet-pan roasting, and flavorful caramelized results.
Bacon-balsamic roasted Brussels sprouts turn bitter sprouts into a flavorful, nutritious side dish high in fiber, B vitamins, vitamin A, and plant-based protein.
Fresh carrots are sliced into ¼-inch rounds and roasted with garlic, whole cumin seeds, smoked paprika, and drizzled with high-quality extra virgin olive oil for flavor.