Ree Drummond's potato salad recipe is unconventional as it incorporates mashed or riced potatoes, resembling loaded mashed potatoes more than traditional salad. The creamy texture allows for repurposing into croquettes, making leftover meals appealing and enjoyable, even for picky eaters. To create croquettes, potato salad is transformed by rolling into balls, coating with flour, egg wash, and breadcrumbs, then frying until golden. This method leverages the potato salad's seasoning and flavor, meaning minimal additional ingredients are necessary for a delicious dish.
Ree Drummond's potato salad recipe, while named a salad, uses mashed or riced potatoes which makes it reminiscent of loaded mashed potatoes, showcasing versatility.
The potato salad's texture allows for easy repurposing into crispy croquettes, providing an enjoyable leftover meal that even picky eaters will love.
Croquettes made from the potato salad are quick to prepare by rolling balls, coating them, and frying until golden-brown, offering a delicious transformation.
The potato salad is perfectly seasoned to begin with, making the process of turning leftovers into croquettes straightforward and flavorful without needing many add-ins.
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