#ree-drummond

#ree-drummond

Ree Drummond's potato salad recipe, while named a salad, uses mashed or riced potatoes which makes it reminiscent of loaded mashed potatoes, showcasing versatility.

Braising is a cooking technique where meat is simmered on low in a flavorful liquid, such as stock, beer, or wine, over a long period.

"The softer colors and more sophisticated silhouettes are an exciting refresh, but at its heart the collection holds true to how it first began - warm, welcoming, happy..."

Ree Drummond suggests finely chopping pecans in pecan pie recipes for cleaner slices and an evenly distributed mixture, enhancing both presentation and flavor.

Ree Drummond's breakfast casserole finds a new flair with pico de gallo and crushed tortilla chips, offering fresh acidity and satisfying crunch to any variation.

Ree Drummond recalls that her homemade green tea ice cream attempt resulted in a final product resembling 'green sludge' that was ultimately untouched by guests.

Drummond has openly declared her hatred for bananas, describing them as 'demonic' and claiming a family genetic aversion to the fruit.