#ree-drummond

#ree-drummond

First of all, it takes so many rounds of wings to accumulate enough to actually put them on a platter and serve them. So basically, I'm just frying chicken for hours, you know, weeks it seems. And to me, the smell of fried chicken, or the smell of frying chicken permeates like nothing else.

Niçoise salad is one of the most iconic French salads, serving as a "pantry cleanup" dish that sparks debates about the correct recipe.

Ree Drummond's The Mercantile, located in Pawhuska, Oklahoma, includes a restaurant, bakery, and general store, drawing over 6,000 visitors daily.

The point of a store-bought shortcut is to save time, but you never want to use it at the expense of the flavor of the dish.

Ree Drummond enhances ham by using a glaze made from Dr Pepper, brown sugar, mustard, and apple cider vinegar for a perfectly caramelized and delicious dish.