Ree Drummond, known for her cooking expertise, shares a humorous yet humbling experience regarding her attempt to make green tea ice cream. After putting effort into crafting the dessert for a luncheon, she ended up with a disappointing green sludge that nobody ate. The failure was compounded by an improperly sealed freezer that ruined her efforts. Drummond has since opted for store-bought versions, realizing that traditional matching powder provides a superior flavor compared to the standard green tea she had used.
Ree Drummond recalls that her homemade green tea ice cream attempt resulted in a final product resembling 'green sludge' that was ultimately untouched by guests.
Drummond's foray into making green tea ice cream was marked by mishaps, notably courtesy of a freezer that wasn't shut properly, leading to a failed dessert experience.
Despite her culinary talents, Ree Drummond has embraced store-bought green tea ice cream, concluding that some recipes are just better left to the store.
The flavor of traditional green tea ice cream differs significantly from Drummond's attempt, which used simple green tea bags instead of the sweeter matcha powder.
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