Home-cooked meals can incorporate store-bought shortcuts to save time, as advised by Ree Drummond. She suggests using one or two store-bought ingredients per recipe while allowing fresh ingredients to remain the focus. As life changes, Drummond acknowledges the need for quicker meal options and designed her book, 'The Pioneer Woman Cooks - Dinner's Ready!', to provide speedy recipes. Recommended shortcuts include using jarred marinara and store-bought pesto to speed up meal preparation without sacrificing taste.
The point of a store-bought shortcut is to save time, but you never want to use it at the expense of the flavor of the dish.
Where I am right now is that I still love cooking and still love delicious food, but I don't have the patience I used to have for long prep times and multiple steps.
Her book 'The Pioneer Woman Cooks - Dinner's Ready!' primarily includes speedy recipes that cut a few corners so they can be whipped up even when you're in a pinch.
A jarred marinara can be a dipping sauce for calzones or incorporated into a rich Bolognese.
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