"To use Drummond's method for cooking short ribs in pancetta fat, dice up six pieces of pancetta and cook them over medium heat in a large Dutch oven."
"Pancetta is an Italian cured meat with a very rich flavor, similar to bacon but made from pork belly using a different curing process."
"A Dutch oven is really the best tool to use for her short rib recipe; it cooks food slowly and evenly and is perfect for braising."
"Short ribs cooked properly in pancetta fat become tender and flavorful, achieving a melt-in-your-mouth texture that is highly desirable."
Inspired by Ree Drummond's method, short ribs are made tender and flavorful by first cooking pancetta in a Dutch oven. Pancetta adds a rich flavor through its unique curing process. After cooking the pancetta, high-quality olive oil is added, and the short ribs are browned in the reserved fat. Drummond recommends using a Dutch oven for its ability to evenly cook and braise, resulting in short ribs that fall off the bone.
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