Niçoise salad is an iconic French dish that combines various ingredients, often seen as a 'pantry cleanup' meal. Ree Drummond's take features basil pesto, enhancing the salad’s creaminess and flavor. Her unique dressing includes lemon juice, Dijon mustard, honey, pesto, olive oil, and seasoning. While traditional recipes may vary, the essence of the salad is to encourage flexibility and creativity. Drummond's approach welcomes ingredient experimentation, showcasing a blend of traditional and novel flavors, creating an elevated dining experience.
Niçoise salad is one of the most iconic French salads, serving as a "pantry cleanup" dish that sparks debates about the correct recipe.
Ree Drummond enhances the traditional Niçoise salad with basil pesto, upgrading both the creaminess and flavor with a mustard-based dressing.
Drummond’s dressing includes lemon juice, Dijon mustard, honey, pesto, olive oil, and seasonings, showcasing a blend of French and Italian culinary influences.
The original purpose of Niçoise salad allowed for flexibility, encouraging experimentation with ingredients rather than adhering to strict traditional recipes.
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