#french-cuisine

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Frenchly
1 month ago
France politics

15 Best French Brunch Spots in NYC - Frenchly

French brunch spots in NYC offer a variety of options from classic dishes to French-inspired interpretations. [ more ]
www.ocregister.com
1 month ago
Cooking

Recipe: America's Test Kitchen's Gruyere cheese crackers are an irresistible snack

Gruyere cheese crackers with mustard and caraway seeds make a flavorful French-inspired snack, perfect for serving with fruit or baked Brie. [ more ]
Metro Silicon Valley | Silicon Valley's Leading Weekly
1 month ago
Writing

A Vagabond Voyage Begins on Santana Row's Left Bank

Meditation can be triggered in unexpected places like enjoying olives at a French restaurant, leading to a deeper contemplation of thoughts and connectivity. [ more ]
www.mercurynews.com
1 month ago
East Bay food

TasteFood: Soy-slicked salmon adds a flavorful twist to banh mi

Banh mi is a fusion sandwich with Vietnamese and French influences, offering a delicious blend of textures and flavors with flexibility in ingredients. [ more ]
Medium
3 years ago
Everyday cooking

5 Great Ways to Eat Mussels

Mussels can be a quick and easy dish with room for creativity and personal touches. [ more ]
The Good Life France
2 months ago
France politics

A to Z of French food - The Good Life France

France's rich gastronomic heritage is celebrated through diverse regional specialties and culinary traditions. [ more ]
#restaurant-opening
Eater SF
2 months ago
Chicago

A Beachy French Bistro Pouring 'Bastard Wines' Is Opening in the Ex-Hotline Space

Galinette is a new Outer Sunset spot focusing on lowkey French wine and bourride, set to open in mid-June for a beach bistro experience. [ more ]
Eater Chicago
4 months ago
Chicago

Chef Paul Virant Will Return to His French Roots

Chef Paul Virant won Chef of the Year at the Jean Banchet Awards.
He is preparing to open a new French cafe and brasserie, Petite Vie, in Western Springs. [ more ]
Eater NY
5 months ago
NYC food

Union Square Hospitality Alum to Open New West Village Restaurant

Jenni Guizio, former director of wine and beverage for Union Square Hospitality, is opening a new restaurant in the West Village with a regional French theme.
Morcher's Pork Store is closing after 70 years, and the Woodbine in Ridgewood is hosting a donation-based dinner to support the store's employees. [ more ]
Eater SF
2 months ago
Chicago

A Beachy French Bistro Pouring 'Bastard Wines' Is Opening in the Ex-Hotline Space

Galinette is a new Outer Sunset spot focusing on lowkey French wine and bourride, set to open in mid-June for a beach bistro experience. [ more ]
Eater Chicago
4 months ago
Chicago

Chef Paul Virant Will Return to His French Roots

Chef Paul Virant won Chef of the Year at the Jean Banchet Awards.
He is preparing to open a new French cafe and brasserie, Petite Vie, in Western Springs. [ more ]
Eater NY
5 months ago
NYC food

Union Square Hospitality Alum to Open New West Village Restaurant

Jenni Guizio, former director of wine and beverage for Union Square Hospitality, is opening a new restaurant in the West Village with a regional French theme.
Morcher's Pork Store is closing after 70 years, and the Woodbine in Ridgewood is hosting a donation-based dinner to support the store's employees. [ more ]
morerestaurant-opening
Eater Chicago
2 months ago
Chicago

Remembering Julius Russell, Caterer to the Stars and Mentor to Black Chicago Chefs

Julius Russell, an influential chef in Chicago's Black community, was a mentor, renowned for his French and Creole culinary expertise. [ more ]
The Good Life France
2 months ago
France politics

The oysters of Cancale - The Good Life France

Cancale in Brittany, France, is renowned for its oysters.
Oyster farming in France is a centuries-old tradition of culinary excellence. [ more ]
www.thelocal.com
3 months ago
France politics

Did Austria really invent France's iconic croissant?

The modern French croissant originated from Austrian influence in the 19th century. [ more ]
Frenchly
3 months ago
France politics

Midweek Distractions 4/10/24: A French History of the Buffet - Frenchly

Buffets are regaining popularity in France, interestingly run by Chinese-French restaurateurs, inspired by King Louis XIV's accidental invention of buffet-style dining. [ more ]
#fine-dining
SFGATE
3 months ago
SF food

Dominique Crenn to close one of her San Francisco restaurants

Petit Crenn, sister restaurant to Atelier Crenn, is closing permanently in San Francisco.
Petit Crenn offered a more affordable French dining experience compared to its three-Michelin-starred counterpart. [ more ]
www.nytimes.com
3 months ago
NYC food

Beut Takes a Modern Approach to Korean Royal Court Cuisine

Korean Royal Court cuisine inspired tasting-menu restaurant by Sarah Kang and executive chef Sang Hoon Jeong.
Lobster three ways and traditional dishes like abalone with rice porridge featured in a modern opulent menu. [ more ]
Eater NY
3 months ago
NYC food

The New Cafe Boulud Is Fancier Than the First

Café Boulud offers a unique dining experience with a menu inspired by French roots, seasonal dishes, local sourcing, and global cuisine.
The new location of Café Boulud exudes a more formal and elegant atmosphere, attracting a mix of clientele including those in formal attire and families. [ more ]
London Unattached - Luxury London Lifestyle
4 months ago
London food

Trivet Restaurant Bermondsey

Trivet has recently earned a 2nd Michelin star.
The restaurant offers a lunch menu with dishes rooted in French bourgeois culinary tradition. [ more ]
Hotels Above Par - Boutique Hotels & Travel
3 weeks ago
DevOps

A Refined Yet Theatrical Fine Dining Experience Awaits in Greenpoint

Restaurant Yuu in NYC offers a unique 16-course French omakase tasting menu with Michelin Star status, showcasing innovation and excellence in fine dining. [ more ]
SFGATE
3 months ago
SF food

Dominique Crenn to close one of her San Francisco restaurants

Petit Crenn, sister restaurant to Atelier Crenn, is closing permanently in San Francisco.
Petit Crenn offered a more affordable French dining experience compared to its three-Michelin-starred counterpart. [ more ]
www.nytimes.com
3 months ago
NYC food

Beut Takes a Modern Approach to Korean Royal Court Cuisine

Korean Royal Court cuisine inspired tasting-menu restaurant by Sarah Kang and executive chef Sang Hoon Jeong.
Lobster three ways and traditional dishes like abalone with rice porridge featured in a modern opulent menu. [ more ]
Eater NY
3 months ago
NYC food

The New Cafe Boulud Is Fancier Than the First

Café Boulud offers a unique dining experience with a menu inspired by French roots, seasonal dishes, local sourcing, and global cuisine.
The new location of Café Boulud exudes a more formal and elegant atmosphere, attracting a mix of clientele including those in formal attire and families. [ more ]
London Unattached - Luxury London Lifestyle
4 months ago
London food

Trivet Restaurant Bermondsey

Trivet has recently earned a 2nd Michelin star.
The restaurant offers a lunch menu with dishes rooted in French bourgeois culinary tradition. [ more ]
Hotels Above Par - Boutique Hotels & Travel
3 weeks ago
DevOps

A Refined Yet Theatrical Fine Dining Experience Awaits in Greenpoint

Restaurant Yuu in NYC offers a unique 16-course French omakase tasting menu with Michelin Star status, showcasing innovation and excellence in fine dining. [ more ]
morefine-dining
#new-york-city-dining
Vogue
3 months ago
NYC food

The Most Romantic Restaurants in New York City

Finding romantic restaurants in NYC involves ambiance, wine list, and note-perfect dishes.
Raoul's and Al Di La Trattoria offer classic and intimate dining experiences in NYC. [ more ]
Eater NY
3 months ago
NYC food

The Best Dishes Eater Editors Ate This Week

New York pizza scene diverse with Detroit-style pies at La Rose
Exciting dishes like braised whole fish at Sky Pavilion and rabbit at Eulalie are standout choices. [ more ]
Eater NY
4 months ago
NYC food

Take a Tour of Reunion Island Cooking at This Rare Bushwick Restaurant

Reunion Island, located in the Indian Ocean, is now a department of France with a diverse population and agricultural economy.
Maloya, New York City's first Reunion restaurant, offers a menu reflecting the island's mix of influences with unique flavors and limited yet delicious options. [ more ]
Vogue
3 months ago
NYC food

The Most Romantic Restaurants in New York City

Finding romantic restaurants in NYC involves ambiance, wine list, and note-perfect dishes.
Raoul's and Al Di La Trattoria offer classic and intimate dining experiences in NYC. [ more ]
Eater NY
3 months ago
NYC food

The Best Dishes Eater Editors Ate This Week

New York pizza scene diverse with Detroit-style pies at La Rose
Exciting dishes like braised whole fish at Sky Pavilion and rabbit at Eulalie are standout choices. [ more ]
Eater NY
4 months ago
NYC food

Take a Tour of Reunion Island Cooking at This Rare Bushwick Restaurant

Reunion Island, located in the Indian Ocean, is now a department of France with a diverse population and agricultural economy.
Maloya, New York City's first Reunion restaurant, offers a menu reflecting the island's mix of influences with unique flavors and limited yet delicious options. [ more ]
morenew-york-city-dining
Wine Enthusiast
3 months ago
Wine

How to Make Boeuf Bourguignon, a One-Pot French Classic

Boeuf Bourguignon was formalized in French culinary canon in 1903 by Auguste Escoffier.
Mino Brasserie offers modern takes on classic Parisian bistro dishes, with a France-centric wine list. [ more ]
Time Out New York
3 months ago
France politics

Practice your French! Good France Week is back in NYC

Good France Week in NYC features a variety of French culinary events
Events include wine workshops, pastry tastings, discussions on food products, and more [ more ]
Time Out London
3 months ago
London food

This three-Michelin-star restaurant is coming to London

Mirazur, a three-Michelin-star French restaurant, is hosting lunar-inspired dinners in London to celebrate Chef Mauro Colagreco's new book.
The tasting menu at the lunar-inspired dinners will feature dishes from Colagreco's 'universe menu' reflecting his biodynamic gardening practices. [ more ]
Eater LA
3 months ago
LA food

A Popular Orange County Restaurant Is Opening Inside LA's Gorgeous Descanso Gardens

Chef Richard Mead to open second Farmhouse location in Descanso Gardens.
Deux Bistro opens in Woodland Hills featuring French bistro favorites. [ more ]
Eater
3 months ago
Food & drink

Why We Can't Get Enough of French Food

French cuisine has seen a decline in dominance, making room for other culinary influences like Japanese, Spanish, and Californian.
Nostalgia for French dining is making a comeback with modern takes on brasseries and bistros known for dishes like steak frites and escargot-stuffed mushrooms. [ more ]
www.theguardian.com
4 months ago
France news

Michelin hails cultural dynamism' as 52 French restaurants earn their first stars

52 new Michelin-starred restaurants in France, with many young chefs
Criticism of Michelin Guide for rewarding tradition over innovation [ more ]
HiP Paris Blog
4 months ago
France politics

French Dining Etiquette: Restaurant Dining Like a Local

Seating etiquette is relaxed in many Parisian cafes, but greeting the host is important.
Dress neatly and avoid casual gear like sweatpants and hats while dining out in Paris. [ more ]
Bon Appetit
4 months ago
Cooking

I Need French Food Without Onions and Garlic

Using alternative ingredients like anchovies, mushrooms, and miso can add depth of flavor without traditional alliums like garlic and onion.
Substituting onions with carrots and sugar can help achieve a similar flavor profile in dishes like beef bourguignon for individuals with allium intolerance. [ more ]
#gastronomy
Design Milk
4 months ago
Design

For the Love of All Things Cheese

Growing up in a French family cultivated a deep love for artisanal cheese.
Haute fromageries globally combine design and gastronomy to elevate cheese to a cult status. [ more ]
The Good Life France
1 month ago
France politics

The fabulous cuisine of Pas-de-Calais - The Good Life France

Explore Pas-de-Calais for unique gastronomy influenced by Flemish past and abundant natural resources, with a focus on fresh fish from France's largest fish port. [ more ]
Design Milk
4 months ago
Design

For the Love of All Things Cheese

Growing up in a French family cultivated a deep love for artisanal cheese.
Haute fromageries globally combine design and gastronomy to elevate cheese to a cult status. [ more ]
The Good Life France
1 month ago
France politics

The fabulous cuisine of Pas-de-Calais - The Good Life France

Explore Pas-de-Calais for unique gastronomy influenced by Flemish past and abundant natural resources, with a focus on fresh fish from France's largest fish port. [ more ]
moregastronomy
Eater LA
4 months ago
LA food

All-American Burgers Get a French Makeover at Santa Monica's Newest Spot

Burgeoning French burger restaurant, Burgette, opens next to Bar Monette in Santa Monica in place of Stout.
Chef Sean MacDonald infuses inspiration from Paris into the menu and design of Burgette, creating a unique burger dining experience. [ more ]
Portland Mercury
4 months ago
NYC food

Second-Floor Winery and Bistro L'Orange Unfolds Unforgettable New Favorite Flavors

Outstanding wine and food at L'Orange
Reasonably priced menu with excellent wine options [ more ]
Los Angeles Times
4 months ago
LA food

French onion is the most romantic soup of them all. Where to eat it in L.A.

Plan date nights outside of holidays for added significance.
French onion soup at Le Champ is considered a romantic dish due to the time and intimacy it requires. [ more ]
The Good Life France
5 months ago
Beer

The best place in France for beer lovers - The Good Life France

The north of France, particularly Pas-de-Calais, is home to craft micro-breweries and one of the largest breweries in France.
Pas-de-Calais offers a range of locally brewed beers and traditional dishes made with beer as an essential ingredient. [ more ]
#mexican-cuisine
London On The Inside
5 months ago
London

Ex-Pujol Chef Jesus Duron to open DUE

Mexican chef Jesús Durón is set to open a new restaurant called DUÉ in London in 2025.
DUÉ will draw inspiration from French and Mexican cuisines and will feature dishes like chicken chicharron with pico de gallo and roast pigeon with spring onion and cacao. [ more ]
Washingtonian - The website that Washington lives by.
7 months ago
NYC food

Washingtonian Readers' Favorite Restaurants Around DC in 2023

Stephen Starr's Mexican restaurant has a high-energy scene and top-notch fish tacos.
Dabney chef/owner Jeremiah Langhorne's French spot, Petite Cerise, is one of the best all-day cafes. [ more ]
London On The Inside
5 months ago
London

Ex-Pujol Chef Jesus Duron to open DUE

Mexican chef Jesús Durón is set to open a new restaurant called DUÉ in London in 2025.
DUÉ will draw inspiration from French and Mexican cuisines and will feature dishes like chicken chicharron with pico de gallo and roast pigeon with spring onion and cacao. [ more ]
Washingtonian - The website that Washington lives by.
7 months ago
NYC food

Washingtonian Readers' Favorite Restaurants Around DC in 2023

Stephen Starr's Mexican restaurant has a high-energy scene and top-notch fish tacos.
Dabney chef/owner Jeremiah Langhorne's French spot, Petite Cerise, is one of the best all-day cafes. [ more ]
moremexican-cuisine
#david-bouley
Eater NY
5 months ago
NYC food

Legendary Chef David Bouley Has Died at 70

David Bouley, the legendary chef who shaped New York fine dining, has died at the age of 70.
Bouley directed French nouvelle cuisine and helped pave the way for the farm-to-table movement. [ more ]
www.nytimes.com
5 months ago
New York City

David Bouley, Influential New York Chef, Dies at 70

American chef David Bouley, known for translating French nouvelle cuisine into the New American style, has died at the age of 70.
Bouley's restaurants helped shape modern high-end cooking and introduced innovative ideas like tasting menus and locally farmed ingredients. [ more ]
Eater NY
5 months ago
NYC food

Legendary Chef David Bouley Has Died at 70

David Bouley, the legendary chef who shaped New York fine dining, has died at the age of 70.
Bouley directed French nouvelle cuisine and helped pave the way for the farm-to-table movement. [ more ]
www.nytimes.com
5 months ago
New York City

David Bouley, Influential New York Chef, Dies at 70

American chef David Bouley, known for translating French nouvelle cuisine into the New American style, has died at the age of 70.
Bouley's restaurants helped shape modern high-end cooking and introduced innovative ideas like tasting menus and locally farmed ingredients. [ more ]
moredavid-bouley
Boston Magazine
5 months ago
Boston food

Where to Eat Fabulous French Food around Boston

Boston has a variety of French restaurants that cater to different preferences and styles of French cuisine.
These French restaurants in Boston offer an authentic and enjoyable dining experience for Francophiles. [ more ]
Bon Appetit
5 months ago
Cooking

Your New Favorite No-Knead Bread

Fougasse is a French bread similar to focaccia, but with a leaf-like shape and crackly-crispy crust.
Fougasse has a long history, dating back to ancient Rome and serving various symbolic purposes in different cultures. [ more ]
Frenchly
5 months ago
France politics

Le Weekend, 1/26/24: Have the French, Those Chic Gourmands, Fallen for Fast Food? - Frenchly

France is experiencing a boom in fast food establishments, with the number of fast food joints increasing from 44,000 in late 2019 to 52,500 in 2023.
The rise in fast food consumption is driven by the popularity of food delivery services, particularly among 18-24 year olds. [ more ]
Eater
5 months ago
Food & drink

'The Zuni Cafe Cookbook' Wants You to Pay Attention

Judy Rodgers learned to make her own perfectly roasted chicken at San Francisco's Zuni Cafe
Rodgers had a transformative experience with food while studying in France [ more ]
SFGATE
5 months ago
SF food

Hidden 52-year-old SF restaurant rises from the dead

Restaurant Jeanne d'Arc in San Francisco's Cornell Hotel has reopened after being closed in 2020.
The new owner, Manoj Chawla, wanted to preserve the original look and feel of the restaurant. [ more ]
Eater LA
5 months ago
NYC food

Long Beach's Breeziest French Cafe Comes From a Duo of LA Restaurant Pros

Mangette is a chic daytime restaurant in Long Beach's Zaferia district that serves comforting French food for breakfast and lunch.
The restaurant plans to collaborate with local chefs for dinner pop-ups in the future. [ more ]
Boston Magazine
6 months ago
Boston food

Boston Athenaeum's Restaurant, Folio, Opens Soon on Beacon Hill

The historic library's restaurant, Folio, will open soon and aims to offer a French-meets-Mediterranean menu.
The restaurant will have a library-chic vibe with custom bookshelf wallpaper and reproductions of artworks from the Athenaeum's collection. [ more ]
Running on Real Food
6 months ago
Dining

French Lentil Salad Recipe

The French Lentil Salad recipe is quick and easy to prepare and can be served as a main dish or side.
The salad features French green lentils, roasted sweet potatoes, a tangy dressing, and fresh herbs for added flavor. [ more ]
Eater NY
6 months ago
NYC food

A Museum Cafe That Is as Much a Destination as the Art

Frenchette Bakery has opened a location at the Whitney Museum of American Art in New York City.
The menu includes pastries, sandwiches, and soups, with a focus on French cuisine. [ more ]
#japanese-cuisine
Eater Miami
7 months ago
Chicago

Where To Dine For Christmas Eve and Christmas Day in Miami

Hotel Greystone's restaurant is offering a four-course Christmas Eve dinner prepared by Chef Pawan Pinisetti.
The menu includes French and Japanese-inspired dishes with options for wine pairing and black truffle add-ons. [ more ]
Time Out New York
2 days ago
Chicago

Two NYC spots were just named best new restaurants in America

New York City has two restaurants in Robb Report's 10 best new restaurants in America, showcasing exquisite French and Japanese cuisine. [ more ]
Eater Miami
7 months ago
Chicago

Where To Dine For Christmas Eve and Christmas Day in Miami

Hotel Greystone's restaurant is offering a four-course Christmas Eve dinner prepared by Chef Pawan Pinisetti.
The menu includes French and Japanese-inspired dishes with options for wine pairing and black truffle add-ons. [ more ]
Time Out New York
2 days ago
Chicago

Two NYC spots were just named best new restaurants in America

New York City has two restaurants in Robb Report's 10 best new restaurants in America, showcasing exquisite French and Japanese cuisine. [ more ]
morejapanese-cuisine
The Good Life France
7 months ago
France news

British Christmas Pudding with a French influence! - The Good Life France

Combine British and French influences to create a unique Christmas pudding
The fusion of flavors creates a delicious dessert [ more ]
Eater
7 months ago
Food & drink

A Creamy, Dreamy Spiced Coffee Meringue Recipe

Buying premade pastry dough is common in French cuisine.
Meringue cookies can be used as a versatile shortcut in dessert recipes. [ more ]
A Couple Cooks
2 weeks ago
Everyday cooking

Tahini Yogurt Sauce

Tahini yogurt sauce is a versatile, creamy dip made with only three ingredients, perfect for various dishes and appetizers. [ more ]
www.7x7.com
2 weeks ago
SF food

21 Fun Things to Do This Week (7.01.24)

Embrace cultural events and experiences in San Francisco, including book talks, art installations, movie nights, and festivals.
Indulge in French cuisine with unlimited duck fat fries at La Societe in San Francisco. [ more ]
www.newsshopper.co.uk
1 month ago
London food

The five best outdoor restaurants in south London ranked by OpenTable

London restaurants scored based on over 2.2M OpenTable reviews, with 5 in south London. French cuisine and scenic views are significant factors in the selection. [ more ]
PARIS BY MOUTH | Where to eat in Paris
1 month ago
Writing

Comice | PARIS BY MOUTH

Comice in Paris is known for exceptional wine pairings by Etheliya Hananova and delicious, crowd-pleasing cuisine by Noah Gedalof, making it a must-visit for special occasions. [ more ]
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