#french-cuisine

#french-cuisine

"It was starting to become this thing that maybe wasn't the restaurant that I was trying to shape it into. Over time, the neighborhood evolved one way, I evolved one way and the restaurant evolved one way. And the visions weren't really aligned."

Mallia has made it his mission to create the bar in his departed friend's honor, transforming Cleve's dream into a reality of a lively French bar.

"We have always been a very close mother-daughter duo and have encouraged, uplifted, and helped one another to build our dreams together."

The butter brioche from Le Pain Quotidien disappointingly fails to meet expectations, presenting a dry and stale taste that masks any potential buttery sweetness.

Ksenia Prints highlights that liver mousse, despite its reputation, is a classic French dish that can be revitalized by soaking the liver in buttermilk or milk to remove metallic taste, making it a must-have for charcuterie boards.

The Niçoise salad, traditionally made with canned tuna, can be dramatically enhanced by using canned salmon, which offers a stronger flavor and better aesthetics.

Le Chalet offers an intimate escape from the hustle of Fifth Avenue, featuring a cocktail menu that blends French and Southeast Asian culinary excellence.

A croque monsieur is the French version of a grilled cheese sandwich, featuring gooey melted cheese on hearty bread. It's perfect for a refined lunch.

The perfect potatoes au gratin features layers of creamy potatoes topped with a crispy layer of cheese, giving a rich and flavorful experience.

In France, the booming demand for frozen chips has led farmers to uproot other crops to plant more potatoes, a stark rise in culinary trends.

Pots de creme are a classic French dessert, simple yet refined, crafted with quality ingredients, perfect for personal or celebratory occasions.

Noisette, located on a quiet corner in LoHi, houses several types of French restaurants; however, the idea of it being a 'master of none' couldn't be further from the truth.