#french-cuisine

#french-cuisine

A Michelin-starred chef is crafting space meals for French astronaut Sophie Adenot's ISS mission in 2026, enhancing the dining experience with gourmet options.

Lucky Charlie, opened by Nino Coniglio and team, features super-crisp pizza, traditional options, and unique dishes like anelletti baked in a ceramic bowl.

Verjus offers a cozy atmosphere in the Financial District where wine lovers and foodies can enjoy a diverse menu of French and Spanish-inspired small plates.

"I'm heartbroken for my chef, for my staff. People who work very hard. And the fact that we are independently owned and not having millionaires to invest in us."

Sometimes a delicious little French cake... but other times a vital piece of bureaucracy. Why do I need to know macaron? Because you might be confused about why your car needs a cake.

Bobby Flay's culinary journey, influenced by classical French techniques and Southwestern cuisine, shaped his signature style, blending bold flavors and creativity.

"It was starting to become this thing that maybe wasn't the restaurant that I was trying to shape it into. Over time, the neighborhood evolved one way, I evolved one way and the restaurant evolved one way. And the visions weren't really aligned."

"We have always been a very close mother-daughter duo and have encouraged, uplifted, and helped one another to build our dreams together."

Lentils are a powerhouse of nutrition, offering plant-based protein, iron, folate, magnesium, and potassium at an affordable price, making them a valuable addition to any meal.

The butter brioche from Le Pain Quotidien disappointingly fails to meet expectations, presenting a dry and stale taste that masks any potential buttery sweetness.

Ksenia Prints highlights that liver mousse, despite its reputation, is a classic French dish that can be revitalized by soaking the liver in buttermilk or milk to remove metallic taste, making it a must-have for charcuterie boards.

The Niçoise salad, traditionally made with canned tuna, can be dramatically enhanced by using canned salmon, which offers a stronger flavor and better aesthetics.

Bar Nouveau, led by Althea Grey-Potter, has opened a new residency at Gracie's Apizza, offering French-inspired dishes and an extensive wine selection.