#french-cuisine

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fromTasting Table
11 hours ago

How Bobby Flay's Culinary Training Shaped His Signature Cooking Style - Tasting Table

Bobby Flay's culinary journey, influenced by classical French techniques and Southwestern cuisine, shaped his signature style, blending bold flavors and creativity.
LA food
#culinary-history
Food & drink
fromForbes
1 month ago

At Restaurant Daniel In New York, Historic Duck A La Presse Is Revived

The revival of 'Canard à la Presse' at Restaurant Daniel showcases the intersection of history and culinary artistry.
Everyday cooking
fromEater
9 years ago

Who Was Careme, the Celebrity Chef Subject of a New Apple TV+ Series?

Marie-Antoine Carême was the first celebrity chef and profoundly influenced modern French cuisine through systemization and professionalization.
Food & drink
fromForbes
1 month ago

At Restaurant Daniel In New York, Historic Duck A La Presse Is Revived

The revival of 'Canard à la Presse' at Restaurant Daniel showcases the intersection of history and culinary artistry.
Everyday cooking
fromEater
9 years ago

Who Was Careme, the Celebrity Chef Subject of a New Apple TV+ Series?

Marie-Antoine Carême was the first celebrity chef and profoundly influenced modern French cuisine through systemization and professionalization.
more#culinary-history
#culinary-arts
Paris food
fromHiP Paris Blog
3 months ago

The Top Women Chefs Defining Paris's New Dining Scene

Women chefs have significantly influenced modern French cuisine, creating exciting dining experiences across Paris.
Food & drink
fromTasting Table
3 months ago

Everything You Need To Perfectly Season Steak Tartare, According To A Chef - Tasting Table

Steak tartare is a luxurious dish rooted in history, known for its flavor and simplicity when made with quality ingredients.
Everyday cooking
fromtime.com
1 month ago

The Real Chef Who Inspired the Spicy Drama Careme

The show highlights Antonin Careme, the first celebrity chef, known for his culinary artistry during Napoleon Bonaparte's reign.
Paris food
fromwww.nytimes.com
2 months ago

Celebrity Chefs Gather at Andre Soltner Memorial

Andre Soltner, famed chef of Lutece, was honored at a lavish memorial, celebrated for his influence in French cuisine and mentoring fellow chefs.
Paris food
fromVulture
5 days ago

Let Us Feast on Careme's Delicious First Season

The TV series highlights the adventurous life of chef Marie-Antoine Carême, blending culinary excellence with political intrigue.
Paris food
fromHiP Paris Blog
3 months ago

The Top Women Chefs Defining Paris's New Dining Scene

Women chefs have significantly influenced modern French cuisine, creating exciting dining experiences across Paris.
Food & drink
fromTasting Table
3 months ago

Everything You Need To Perfectly Season Steak Tartare, According To A Chef - Tasting Table

Steak tartare is a luxurious dish rooted in history, known for its flavor and simplicity when made with quality ingredients.
Everyday cooking
fromtime.com
1 month ago

The Real Chef Who Inspired the Spicy Drama Careme

The show highlights Antonin Careme, the first celebrity chef, known for his culinary artistry during Napoleon Bonaparte's reign.
Paris food
fromwww.nytimes.com
2 months ago

Celebrity Chefs Gather at Andre Soltner Memorial

Andre Soltner, famed chef of Lutece, was honored at a lavish memorial, celebrated for his influence in French cuisine and mentoring fellow chefs.
Paris food
fromVulture
5 days ago

Let Us Feast on Careme's Delicious First Season

The TV series highlights the adventurous life of chef Marie-Antoine Carême, blending culinary excellence with political intrigue.
more#culinary-arts
#wine-bar
London food
fromLondon On The Inside
3 months ago

French Restaurant and Wine Bar Marjorie's Is Opening in Soho

Marjorie's is a Parisian-inspired restaurant set to open in May 2025, featuring modern French cuisine and a curated French wine list.
London food
fromLondon On The Inside
3 months ago

French Restaurant and Wine Bar Marjorie's Is Opening in Soho

Marjorie's is a Parisian-inspired restaurant set to open in May 2025, featuring modern French cuisine and a curated French wine list.
more#wine-bar
#restaurants
more#restaurants
#fine-dining
fromIndependent
1 month ago
Everyday cooking

Where Michelin-star chefs go to eat steak in Ireland: 'Beef from ex-dairy cows cooked over fire. It's death row meal stuff.'

Paris food
fromFood & Beverage Magazine
1 week ago

Grand Brasserie a Culinary Jewel in a Landmark NYC Setting

Grand Brasserie combines classic French dining with modern touches in the historic Grand Central Terminal, offering a diverse and upscale menu.
Paris food
fromTasting Table
2 months ago

Here's Where Gordon Ramsay Takes Friends To Impress Them In Paris - Tasting Table

Gordon Ramsay deeply appreciates the dining experience at Guy Savoy's restaurant, hailing it as 'flawless' and a must-visit for food lovers.
fromIndependent
1 month ago
Everyday cooking

Where Michelin-star chefs go to eat steak in Ireland: 'Beef from ex-dairy cows cooked over fire. It's death row meal stuff.'

more#fine-dining
#farmers-market
Paris food
fromwww.mercurynews.com
1 week ago

French bistro dining at home with seasonal recipes

French bistros popularize home-cooked dishes featuring seasonal local produce, encouraging home cooking with fresh ingredients.
Paris food
fromwww.mercurynews.com
1 week ago

French bistro dining at home with seasonal recipes

French bistros popularize home-cooked dishes featuring seasonal local produce, encouraging home cooking with fresh ingredients.
more#farmers-market
#comfort-food
more#comfort-food
#cooking-techniques
Everyday cooking
fromTasting Table
1 month ago

Julia Child's Clever Technique For The Crispiest Soup Croutons - Tasting Table

Julia Child's crouton technique enhances texture and flavor by using a low-baking method and adding fat mid-baking.
Paris food
fromTasting Table
3 months ago

Savory Chicken And Mushroom Crepe Recipe - Tasting Table

French cuisine turns everyday ingredients into extraordinary dishes using simple techniques, exemplified by a savory chicken and mushroom crepe recipe.
Everyday cooking
fromTasting Table
1 month ago

Julia Child's Clever Technique For The Crispiest Soup Croutons - Tasting Table

Julia Child's crouton technique enhances texture and flavor by using a low-baking method and adding fat mid-baking.
Paris food
fromTasting Table
3 months ago

Savory Chicken And Mushroom Crepe Recipe - Tasting Table

French cuisine turns everyday ingredients into extraordinary dishes using simple techniques, exemplified by a savory chicken and mushroom crepe recipe.
more#cooking-techniques
#dining-experience
Paris food
fromForbes
2 weeks ago

Le Chene Brings Cozy Chic Parisian Dining To The West Village

Le Chêne offers a contemporary twist on traditional French cuisine with a cozy, chic ambiance in the West Village.
Paris food
fromTasting Table
3 months ago

The Literary-Inspired Michelin Restaurant You Can Visit In The Eiffel Tower - Tasting Table

Le Jules Verne offers a unique dining experience with stunning views and imaginative French cuisine crafted by Chef Frédéric Anton.
more#dining-experience
#cocktails
more#cocktails
#cooking-tips
Cooking
fromTasting Table
3 months ago

Mistakes Everyone Makes When Making Creme Brulee - Tasting Table

Crème brûlée is an elegant dessert celebrated for its creamy custard and crunchy sugar topping.
Cooking
fromTasting Table
3 months ago

Mistakes Everyone Makes When Making Creme Brulee - Tasting Table

Crème brûlée is an elegant dessert celebrated for its creamy custard and crunchy sugar topping.
more#cooking-tips
#food-innovation
more#food-innovation
#restaurant-opening
NYC food
fromEater NY
3 months ago

A French Chef Split From Her First NY Restaurant After a Month. Now, She's Opening a New Spot.

Alexia Duchêne is opening Le Chêne, a sophisticated French restaurant in West Village in Spring 2024.
London food
fromLondon Unattached
3 months ago

La Mome London - Restaurant of the Month - Review

La Môme London offers a taste of Cannes in Belgravia, bringing Mediterranean allure and a vibrant international dining experience to London.
fromEater LA
1 month ago
Portland food

A Rooftop Pizzeria With Cheesy Pan Pies Opens in Silver Lake Just in Time for Summer

NYC food
fromEater NY
3 months ago

A French Chef Split From Her First NY Restaurant After a Month. Now, She's Opening a New Spot.

Alexia Duchêne is opening Le Chêne, a sophisticated French restaurant in West Village in Spring 2024.
London food
fromLondon Unattached
3 months ago

La Mome London - Restaurant of the Month - Review

La Môme London offers a taste of Cannes in Belgravia, bringing Mediterranean allure and a vibrant international dining experience to London.
fromEater LA
1 month ago
Portland food

A Rooftop Pizzeria With Cheesy Pan Pies Opens in Silver Lake Just in Time for Summer

more#restaurant-opening
#food-history
more#food-history
fromLos Angeles Times
1 month ago

One of L.A.'s best French restaurants is closing, plans to reopen with a new look and menu

"It was starting to become this thing that maybe wasn't the restaurant that I was trying to shape it into. Over time, the neighborhood evolved one way, I evolved one way and the restaurant evolved one way. And the visions weren't really aligned."
Paris food
fromFood52
1 month ago

The Mother-Daughter Duo Bringing French Cooking (and Joy) Home

"We have always been a very close mother-daughter duo and have encouraged, uplifted, and helped one another to build our dreams together."
Everyday cooking
fromwww.mercurynews.com
1 month ago

Healthy frugal lentils with a French accent

Lentils are a powerhouse of nutrition, offering plant-based protein, iron, folate, magnesium, and potassium at an affordable price, making them a valuable addition to any meal.
Everyday cooking
#restaurant-review
Berlin food
fromFood52
3 months ago

I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It's Not IKEA)

Hildur in Dumbo cleverly combines Scandinavian and French culinary influences, creating a welcoming atmosphere with an inviting menu.
Paris food
fromwww.theguardian.com
1 month ago

Delicious seafood served with charm and ice-cold white wine': readers' favourite restaurants in France

Coquillages Bouchet in Nice is a fresh seafood haven for those seeking an authentic, charming dining experience away from tourist spots.
Berlin food
fromFood52
3 months ago

I Tried The New Brooklyn Restaurant For Swedish Meatballs (And It's Not IKEA)

Hildur in Dumbo cleverly combines Scandinavian and French culinary influences, creating a welcoming atmosphere with an inviting menu.
Paris food
fromwww.theguardian.com
1 month ago

Delicious seafood served with charm and ice-cold white wine': readers' favourite restaurants in France

Coquillages Bouchet in Nice is a fresh seafood haven for those seeking an authentic, charming dining experience away from tourist spots.
more#restaurant-review
LA food
fromThe Week
1 month ago

Critics' choice: Variations on family values

Ha's showcases innovative French-Vietnamese fusion cuisine, while Sora Craft Kitchen highlights modern Turkish cooking with a personal touch.
#seasonal-cooking
more#seasonal-cooking
Paris food
fromTasting Table
1 month ago

The Biggest Red Flag To Look Out For At A French Restaurant - Tasting Table

Beware of French restaurants that serve non-French dishes, as they may cut corners on quality and ingredients.
#julia-child
more#julia-child
#culinary-traditions
Paris food
fromTasting Table
3 months ago

Why Salad Is Typically Eaten After Dinner In France - Tasting Table

French dining etiquette features salads served after the main course to aid digestion and refresh taste buds.
Paris food
fromTasting Table
3 months ago

Why Salad Is Typically Eaten After Dinner In France - Tasting Table

French dining etiquette features salads served after the main course to aid digestion and refresh taste buds.
more#culinary-traditions
fromTasting Table
1 month ago

Le Pain Quotidien's Worst Pastry Will Disappoint Brioche Lovers - Tasting Table

The butter brioche from Le Pain Quotidien disappointingly fails to meet expectations, presenting a dry and stale taste that masks any potential buttery sweetness.
Paris food
fromTasting Table
1 month ago

Fancified Chicken Liver Mousse Recipe - Tasting Table

Ksenia Prints highlights that liver mousse, despite its reputation, is a classic French dish that can be revitalized by soaking the liver in buttermilk or milk to remove metallic taste, making it a must-have for charcuterie boards.
Food & drink
#gastronomy
Paris food
fromThe Local France
2 months ago

Which French foods do French people love the most?

French people strongly favor traditional cuisine, with a survey showing 92% have a positive view of gastronomic culture.
Paris food
fromstupidDOPE
2 months ago

Delice & Sarrasin: Where Plant-Based French Cuisine Thrives in New York | stupidDOPE

Delice & Sarrasin redefines traditional French cuisine by offering an entirely plant-based menu without compromising on taste, texture, or presentation.
London food
fromThe Local France
2 months ago

Michelin Guide unveils new stars for 68 restaurants in France

The Michelin Guide awarded two new three-star restaurants in France, celebrating young culinary talents amidst global challenges.
Paris food
fromNew York Post
1 month ago

La Veau D'Or has some of the most amazing food in NYC right now - but I might never go back

Le Veau D'or's revival captivates diners with its classic bistro offerings, though it faces challenges with high pricing.
Paris food
fromThe Local France
2 months ago

Which French foods do French people love the most?

French people strongly favor traditional cuisine, with a survey showing 92% have a positive view of gastronomic culture.
Paris food
fromstupidDOPE
2 months ago

Delice & Sarrasin: Where Plant-Based French Cuisine Thrives in New York | stupidDOPE

Delice & Sarrasin redefines traditional French cuisine by offering an entirely plant-based menu without compromising on taste, texture, or presentation.
London food
fromThe Local France
2 months ago

Michelin Guide unveils new stars for 68 restaurants in France

The Michelin Guide awarded two new three-star restaurants in France, celebrating young culinary talents amidst global challenges.
Paris food
fromNew York Post
1 month ago

La Veau D'Or has some of the most amazing food in NYC right now - but I might never go back

Le Veau D'or's revival captivates diners with its classic bistro offerings, though it faces challenges with high pricing.
more#gastronomy
fromTasting Table
2 months ago

The Canned Fish Swap That Gives Nicoise Salad A Tasty Twist - Tasting Table

The Niçoise salad, traditionally made with canned tuna, can be dramatically enhanced by using canned salmon, which offers a stronger flavor and better aesthetics.
SF food
fromHotels Above Par - Boutique Hotels & Travel
2 months ago

This Apre-Ski Cocktail Lounge Makes For the Perfect Break Spot in Manhattan

Le Chalet offers an intimate escape from the hustle of Fifth Avenue, featuring a cocktail menu that blends French and Southeast Asian culinary excellence.
Food & drink
France politics
fromwww.thelocal.fr
2 months ago

PODCAST: What now for Le Pen after bombshell verdict and France's favourite dishes revealed

Marine Le Pen's embezzlement conviction greatly impacts her ability to influence French politics for the next five years.
#baking
Paris food
fromTasting Table
3 months ago

What Sets French Flour Apart From American (And How To Find It In The US) - Tasting Table

French flour is preferred for delicate pastries due to its soft wheat content, contrasting with harder American flour suited for yeast breads.
Paris food
fromTasting Table
3 months ago

What Sets French Flour Apart From American (And How To Find It In The US) - Tasting Table

French flour is preferred for delicate pastries due to its soft wheat content, contrasting with harder American flour suited for yeast breads.
more#baking
#cooking
more#cooking
#plant-based
more#plant-based
#restaurant-openings
fromeverout.com
2 months ago
Portland food

This Week in Portland Food News: Kimchi Cheddar Bagels, A New Residency, and Palomar's New Home

fromeverout.com
2 months ago
Portland food

This Week in Portland Food News: Kimchi Cheddar Bagels, A New Residency, and Palomar's New Home

more#restaurant-openings
Paris food
fromGrub Street
3 months ago

Printemps Is French. Its Food Speaks Creole.

Gregory Gourdet brings a fusion of French and Haitian cuisines to Printemps' new Manhattan store, enhancing the culinary landscape with diverse flavors.
Paris food
fromwww.nytimes.com
3 months ago

How a Classic French Dish Is Squeezed by Lingering Inflation

Le Bouillon Chartier struggles to maintain affordable prices in the face of rising costs, risking its mission of providing decent meals for all.
#food
Paris food
fromEater NY
7 years ago

The Best French Restaurants in NYC

French bistro meals in NYC offer rich, flavorful dishes that pair well with wine and are accessible without reservations.
Paris food
fromEater NY
7 years ago

The Best French Restaurants in NYC

French bistro meals in NYC offer rich, flavorful dishes that pair well with wine and are accessible without reservations.
more#food
#san-francisco
SF food
fromSFGATE
3 months ago

Former busboy, bartender resurrect iconic downtown SF restaurant

Le Central embodies resilience, adapting through crises while aiming to modernize its classic French dining experience.
SF food
fromsfist.com
3 months ago

Union Square's 52-Year-Old Extremely French Restaurant Jeanne D'Arc Has Permanently Closed

Jeanne D'Arc restaurant has permanently closed, transitioning to an event space due to changing demand for private events.
SF food
fromSFGATE
3 months ago

Former busboy, bartender resurrect iconic downtown SF restaurant

Le Central embodies resilience, adapting through crises while aiming to modernize its classic French dining experience.
SF food
fromsfist.com
3 months ago

Union Square's 52-Year-Old Extremely French Restaurant Jeanne D'Arc Has Permanently Closed

Jeanne D'Arc restaurant has permanently closed, transitioning to an event space due to changing demand for private events.
more#san-francisco
fromTasting Table
3 months ago

Copycat Ruth Chris Steakhouse Potatoes Au Gratin - Tasting Table

The perfect potatoes au gratin features layers of creamy potatoes topped with a crispy layer of cheese, giving a rich and flavorful experience.
Cooking
fromwww.theguardian.com
4 months ago

Young people no longer peel much': what's behind the French frozen chip boom?

In France, the booming demand for frozen chips has led farmers to uproot other crops to plant more potatoes, a stark rise in culinary trends.
France politics
fromThe Mercury News
4 months ago

TasteFood: A classic pairing for Valentine's Day sweets

Pots de creme are a classic French dessert, simple yet refined, crafted with quality ingredients, perfect for personal or celebratory occasions.
Everyday cooking
fromTasting Table
4 months ago

14 Best French Restaurants In Denver - Tasting Table

Noisette, located on a quiet corner in LoHi, houses several types of French restaurants; however, the idea of it being a 'master of none' couldn't be further from the truth.
NYC food
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