Andre Soltner, Famed Chef at New York's Lutece, Dies at 92
Andre Soltner revolutionized American French dining through expert technique, commitment to fresh ingredients, and a unique dining experience at his iconic restaurant, Lutece.
Andre Soltner, chef whose Lutece became pacesetter, dies at 92
Chef André Soltner's Lutèce restaurant faced initial hardships but became renowned for championing classical French cuisine.
Andre Soltner, Famed Chef at New York's Lutece, Dies at 92
Andre Soltner revolutionized American French dining through expert technique, commitment to fresh ingredients, and a unique dining experience at his iconic restaurant, Lutece.
Andre Soltner, chef whose Lutece became pacesetter, dies at 92
Chef André Soltner's Lutèce restaurant faced initial hardships but became renowned for championing classical French cuisine.
Anthony Bourdain's Favorite Places To Eat In France - Tasting Table
Anthony Bourdain's lasting influence is highlighted through his love for simple, authentic dining experiences, notably in France and his recommended eateries.
Rolling in Dough: Another Bakery Rises in the West Valley
Croissante Bakery introduces a delightful range of French pastries and unique offerings to Los Gatos, enhancing the town's reputation for sweet treats.
Anthony Bourdain's Favorite Places To Eat In France - Tasting Table
Anthony Bourdain's lasting influence is highlighted through his love for simple, authentic dining experiences, notably in France and his recommended eateries.
Rolling in Dough: Another Bakery Rises in the West Valley
Croissante Bakery introduces a delightful range of French pastries and unique offerings to Los Gatos, enhancing the town's reputation for sweet treats.
Libertine Is Opening a New French Restaurant in Greenwich Village
Libertine is opening La Royale, a French restaurant in Greenwich Village inspired by classic French dining across New York and abroad.
Daniel Boulud's very first steakhouse is home to a prime rib trolley
Chef Daniel Boulud's La Tête d'Or combines French traditions with steakhouse elements, creating a unique dining experience that reflects both cultures.
Libertine Is Opening a New French Restaurant in Greenwich Village
Libertine is opening La Royale, a French restaurant in Greenwich Village inspired by classic French dining across New York and abroad.
Daniel Boulud's very first steakhouse is home to a prime rib trolley
Chef Daniel Boulud's La Tête d'Or combines French traditions with steakhouse elements, creating a unique dining experience that reflects both cultures.
I found my inner petanque pro playing the game in this east London basement'
Petanque is a fun and strategic game that offers a lively and enjoyable atmosphere, perfect for newcomers and experienced players alike.
Get 50% off Petanque and Food at Boulebar
Boulebar introduces a vibrant pétanque experience in London, combining relaxation and competition with French cuisine and an engaging atmosphere.
I found my inner petanque pro playing the game in this east London basement'
Petanque is a fun and strategic game that offers a lively and enjoyable atmosphere, perfect for newcomers and experienced players alike.
Get 50% off Petanque and Food at Boulebar
Boulebar introduces a vibrant pétanque experience in London, combining relaxation and competition with French cuisine and an engaging atmosphere.
Restaurant Yuu: Where culinary artistry meets emotional perfection | amNewYork
Restaurant Yuu offers a unique culinary experience, blending Japanese and French cuisines under the expertise of Chef Yuu Shimano.
The 13 Best Restaurants in Paris
Le Cinq at Four Seasons showcases the essence of French cuisine, highlighted by exceptional dining experiences and the country's deep culinary traditions.
Restaurant Yuu: Where culinary artistry meets emotional perfection | amNewYork
Restaurant Yuu offers a unique culinary experience, blending Japanese and French cuisines under the expertise of Chef Yuu Shimano.
The 13 Best Restaurants in Paris
Le Cinq at Four Seasons showcases the essence of French cuisine, highlighted by exceptional dining experiences and the country's deep culinary traditions.
Michael White Returns With Santi in a Familiar Space
Michael White returns to New York, emphasizing Italian cuisine with a refined menu featuring pasta and sophisticated dishes.
Guests Savor Cuisine + Art at MUSE Restaurant in Santa Monica
MUSE restaurant combines culinary delights with art in its design, creating a contemporary dining experience influenced by French and Italian cultures.
Black Pepper Panisses With Cheddar
Panisses are a delicious snack made from chickpea flour, ideal for pairing with drinks.
Michael White Returns With Santi in a Familiar Space
Michael White returns to New York, emphasizing Italian cuisine with a refined menu featuring pasta and sophisticated dishes.
Guests Savor Cuisine + Art at MUSE Restaurant in Santa Monica
MUSE restaurant combines culinary delights with art in its design, creating a contemporary dining experience influenced by French and Italian cultures.
Black Pepper Panisses With Cheddar
Panisses are a delicious snack made from chickpea flour, ideal for pairing with drinks.
Matines Cafe brews a taste of Paris in Philadelphia
Matines Cafe offers a genuine French experience in Philadelphia, created by a couple with roots in Paris.
Cheese Steak Shop departs Berkeley and Left Bank Brasserie leaves Jack London Square
Two notable restaurants, Left Bank and Cheese Steak Shop, have permanently closed their locations in Oakland and Berkeley, impacting the local dining scene.
French Favorite Convivial Is Closing in Shaw
Cedric Maupillier's Convivial restaurant, a French dining staple, will close by December 22 due to sales challenges exacerbated by crime and rising costs.
Column | Michael Rafidi's swank new spot, La' Shukran, is a French-Levantine dream
La' Shukran offers a unique blend of Levantine flavors and French techniques, exemplified by its signature dish of buttery escargot on hummus.
La' Shukran Opens With a Middle Eastern Take on a French Bistro and Bar
Chef Michael Rafidi's La' Shukran fuses French bistro elements with Middle Eastern culinary influences, creating a unique dining experience in Union Market.
Column | Michael Rafidi's swank new spot, La' Shukran, is a French-Levantine dream
La' Shukran offers a unique blend of Levantine flavors and French techniques, exemplified by its signature dish of buttery escargot on hummus.
La' Shukran Opens With a Middle Eastern Take on a French Bistro and Bar
Chef Michael Rafidi's La' Shukran fuses French bistro elements with Middle Eastern culinary influences, creating a unique dining experience in Union Market.
la tete d'or: david rockwell curates daniel boulud's new NYC restaurant with warm opulence
Chef Daniel Boulud opens La Tête d'Or, a restaurant blending classic French brasserie charm with modern sophistication, located at One Madison Avenue.
This Stunning 400-seat Restaurant Right in NYC's Grand Central Terminal Will Transport You to Paris This Holiday Season
Grand Brasserie at Grand Central Terminal offers a unique blend of New York and Parisian dining experiences, especially inviting during the holiday season.
A Contemporary Spin on French Cusine Heads to Old Town
Jason Chan is opening a new French restaurant, Gavroche, in Old Town to fill a nine-year void in French dining.
French-Inspired Restaurant Bernadette to Open in Salem
Bernadette, a French-inspired restaurant by Aaron and Shanna Chambers, aims to enhance Salem's dining reputation and offers a bistro-like experience.
Inside Old Town's Demure, Yet Mindful Modern French Fortress
Gavroche redefines French dining in Chicago by merging nostalgia with contemporary flavors.
la tete d'or: david rockwell curates daniel boulud's new NYC restaurant with warm opulence
Chef Daniel Boulud opens La Tête d'Or, a restaurant blending classic French brasserie charm with modern sophistication, located at One Madison Avenue.
This Stunning 400-seat Restaurant Right in NYC's Grand Central Terminal Will Transport You to Paris This Holiday Season
Grand Brasserie at Grand Central Terminal offers a unique blend of New York and Parisian dining experiences, especially inviting during the holiday season.
A Contemporary Spin on French Cusine Heads to Old Town
Jason Chan is opening a new French restaurant, Gavroche, in Old Town to fill a nine-year void in French dining.
French-Inspired Restaurant Bernadette to Open in Salem
Bernadette, a French-inspired restaurant by Aaron and Shanna Chambers, aims to enhance Salem's dining reputation and offers a bistro-like experience.
Inside Old Town's Demure, Yet Mindful Modern French Fortress
Gavroche redefines French dining in Chicago by merging nostalgia with contemporary flavors.
See inside the brand-new Louis Vuitton cafe opening on Fifth Avenue tomorrow
Louis Vuitton is launching its first culinary experience in the U.S. with Le Café Louis Vuitton, emphasizing luxury dining and French cuisine.
France Meets India: Bombay Brasserie Opens With a Splash at Campton Place - San Francisco Bay Times
Bombay Brasserie offers a luxurious dining experience featuring both Indian and French cuisines without fusion, ensuring each is independently delicious.
See inside the brand-new Louis Vuitton cafe opening on Fifth Avenue tomorrow
Louis Vuitton is launching its first culinary experience in the U.S. with Le Café Louis Vuitton, emphasizing luxury dining and French cuisine.
France Meets India: Bombay Brasserie Opens With a Splash at Campton Place - San Francisco Bay Times
Bombay Brasserie offers a luxurious dining experience featuring both Indian and French cuisines without fusion, ensuring each is independently delicious.
French onion chicken bake combines the flavors of French onion soup with juicy chicken, caramelized onions, and Gruyere cheese; perfect for festive occasions.
The recipe reimagines classic French onion soup flavors into a one-pan pasta dish, simplifying preparation while maintaining rich taste.
French Brasserie-Style Steak Frites With Rosemary Compound Butter Recipe - Tasting Table
Steak frites requires meticulous timing and technique to achieve a perfectly simple yet nuanced dish.
What Exactly Is French Cut Steak And What's The Best Way To Cook It? - Tasting Table
Steak frites is a beloved dish that features juicy steak and crispy fries, with the steak having various interpretations regarding its cut.
The pan exploded into flame': Virginia Trioli on cooking pepper steak and setting her kitchen on fire
The author's experience of cooking steak au poivre culminated in a chaotic yet delicious outcome, creating a unique culinary disaster story.
Irish, English and French flavours for warming winter recipes
Boeuf Bourguignon with English dumplings and traditional Irish sides creates a comforting winter meal combining French, Irish, and British culinary traditions.
The Bear-Inspired Boursin Omelette Recipe - Tasting Table
The quality of an omelette is a true measure of a chef's skill, blending precision with creativity.
One-Pot French Onion Pasta
The recipe reimagines classic French onion soup flavors into a one-pan pasta dish, simplifying preparation while maintaining rich taste.
French Brasserie-Style Steak Frites With Rosemary Compound Butter Recipe - Tasting Table
Steak frites requires meticulous timing and technique to achieve a perfectly simple yet nuanced dish.
What Exactly Is French Cut Steak And What's The Best Way To Cook It? - Tasting Table
Steak frites is a beloved dish that features juicy steak and crispy fries, with the steak having various interpretations regarding its cut.
The pan exploded into flame': Virginia Trioli on cooking pepper steak and setting her kitchen on fire
The author's experience of cooking steak au poivre culminated in a chaotic yet delicious outcome, creating a unique culinary disaster story.
Irish, English and French flavours for warming winter recipes
Boeuf Bourguignon with English dumplings and traditional Irish sides creates a comforting winter meal combining French, Irish, and British culinary traditions.
The Bear-Inspired Boursin Omelette Recipe - Tasting Table
The quality of an omelette is a true measure of a chef's skill, blending precision with creativity.
Cooking for one? Sometimes frozen lasagne just won't cut it and life calls for a cheese souffle | Rachel Cooke
Michele Roberts' 'French Cooking for One' emphasizes the joy and kindness in preparing meals for oneself, blending simplicity with elegance.
Claude Bosi
Claude Bosi is one of the UK's top chefs, known for his modern French cuisine and impressive Michelin-starred achievements.
Why European Butter Should Be Your Go-To When Baking Bread - Tasting Table
European butter, with higher fat content, enhances flavors and textures in baking significantly compared to American butter, elevating the quality of final products.
Pissaladiere
Pissaladière is a traditional French dish made with caramelized onions, anchovies, and olives.
Win a Table for 4 at Ploussard Presents...Lyon Dinner With Matteo Degola of Josephine Bouchon
Ploussard is hosting a Lyonnaise-inspired dinner with chef Matteo Degola on October 23, showcasing classic French dishes and curated wines.