Shekoh Confections is a candy company in San Francisco, specializing in bonbons that reflect Persian and French heritage. Owned by Shekoh Moossavi, the company recently moved from Palo Alto. The production kitchen is located in Dogpatch alongside notable confectioners. Moossavi uses high-quality Valrhona chocolate and creates unique flavors like Persian rose and saffron. She has partnered with luxury hotels and shares insights on chocolate through her blog. Currently, products are available online and will be in select shops, despite no retail storefront.
Shekoh Confections, a fine candy company based in San Francisco, focuses on creating bonbons inspired by Persian and French flavors, using high-quality Valrhona chocolate.
Moossavi has created confections for luxury hotels and consulted for other companies, showcasing her expertise and commitment to the craft of candy making.
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