The term 'gratin' refers to a baked dish made primarily with potatoes or pasta, topped with breadcrumbs and cheese. Intriguingly, it's also a metaphor for social elites, akin to terms like 'upper-crust' in English. 'Le gratin' describes individuals who represent the highest social strata or professions. Notably, it doesn't solely denote wealth; it's about perceived excellence. Additionally, the expression 'faire gratin' implies one is posing as part of the upper class. Overall, understanding this dual meaning aids in navigating both culinary and social contexts.
A gratin is a culinary specialty usually consisting of potatoes or pasta which are topped with breadcrumbs and grated cheese and baked in the oven.
Le gratin are the people at the very top of the social hierarchy, or the very peak of their profession.
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